Sprawling across 300 acres, Turtle Bay Exploration Park has all the space it needs to showcase Northern California's ecosystems as well as the history of its people. Located in Redding, which was named one of the top affordable summer driving destinations by CBS News, this celebration of nature, anthropology, and art starts in the McConnell Arboretum. Its gardens use 200 acres to form a living map of the five major Mediterranean climate zones: Chile, South Africa, Australia, the Mediterranean basin, and California. In addition to providing picturesque views, these gardens use water-wise methods to emphasize the importance of sustainability. * Paul Bunyan?s Forest Camp displays artifacts and photographs from early lumber camps while also teaching visitors about the local birds and reptiles that continue to thrive in the nearby forests. * The Turtle Bay Museum helps visitors explore the region's animal life or general scientific topics through rotating exhibits along with a 22,000 square foot aquarium. * The Sundial Bridge features sweeping, 217-foot pylon that supports the bridge's elegant design while minimizing its environmental impact on the river below. * Buster Simpson's The Monolith is an installation built inside the ruins of the Kutras Aggregate Plant, which provided the gravel used to create the concrete for Shasta Dam.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
The culinary artists at Tortilla Flats serenade palates with an eclectic mix of both inventive and regionally authentic Mexican dishes. Tacos jaliscienses sweeten a beef-and-chorizo blend with pineapple and cabbage, and the molcajete flats ignite a flavor explosion of steak, grilled chicken, shrimp, and cactus in a housemade sauce. Early risers can sate morning cravings with breakfast specialties such as chorizo omelets or eggs with cactus and onions. Like a robot assembly manual written in invisible ink, the menu also presents a daunting challenge: the 2.5-pound burrito supreme stuffed with chicken, beans, rice, and lettuce, all buried under a generous helping of sauce, cheese, olives, guacamole, and sour cream. Tortilla Flats’ shareable Iguana margarita loosens inhibitions with 12 ounces of tequila and two Coronas.
Sushi King and Boba Tea Zone's name perfectly encompasses the shop's main draw: classic sushi rolls and sweet, chilly cups of tea laden with tapioca pearls. But there are other menu items worth the trip, including snacks such as popcorn chicken or sweet potato fries. Particularly famous is the Sushi Burrito, a giant handheld sushi roll with ingredients such as soft shell crab or panko chicken wrapped in a nori "tortilla."