I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
Arbor Brewing Company serves organic pub fare that incorporates local farmers’ and growers’ fresh, seasonal meats and produce. The dinner menu showcases Lake Superior whitefish ($13) and the Ar-burger ($13), a 1/3 pound patty of beef from McLaughlin Farm, a local producer of grass-fed, hormone-free cattle. Vegetarians rejoice when served the beer-battered tempeh sandwich ($8) from the lunch menu. Night owls can nosh hearty bar fare from the late-night menu, such as pierogies ($8) or a half pound of chicken strips ($7).
State by state, 50 Sips increases its stock of American-made wine. The store, which exclusively sells American varietals, began with reds and whites from its home state of Michigan. Now, every month it adds wines from a different state?and welcomes each new state with monthly tastings complete with small plates for pairing.
50 Sips even sends two hand-selected wines from each featured state to members in its monthly wine club. Alongside wine, the store spotlights craft beer, hard cider, and specialty food from American vendors such as Bar Harbor Jam.
As blues and R&B tunes pour from the speakers, the aromas of Southern cooking spill from Beans & Cornbread's open kitchen, making mouths water for what Hour Magazine calls Detroit's best soul food. The dishes don't disappoint. From gumbo and catfish to fried chicken and pork chops, each entree oozes flavor and comfort, backed by the addition of homestyle sides such as candied sweet potatoes and black-eyed peas. It's down-home through and through, but as Gayot pointed out, the chef's "experience in upscale restaurants becomes evident" in each dish. The kitchen strives to use the highest quality ingredients, including fresh salmon filets, local collard greens, and farm-raised catfish that know how to milk a cow.
Metromix praised Beans & Cornbread's "modern elegance . . . with cushy purple booths and Motown and jazz memorabilia hanging on the walls," enough to earn TripAdvisor's 2014 Certificate of Excellence. ?The restaurant also encompasses two other ambiance-rich spaces: Sidebar wine and martini bar, a sleek lounge with a copper bar and occasional live music, and Red Velvet, a VIP suite with leopard-print club chairs and an AV system ideal for parties and meetings of up to 50 people.
With 22 years of brewing experience, Malty Dog Brewery pours an assortment of handcrafted brews designed to seduce taste buds and tempt ambitious homebrewers with do-it-yourself recipes and homebrewing classes. During the 60-minute introductory class, carbonation creators maneuver through detailed instructions on how to use equipment, perfectly combine hops and malt, and harvest yeast from fields of abundant bread. Participants can savor a flight of four to five beers from Malty Dog’s taps, discussing each ingredient's impact on the flavor, as well as the correlation between foam on the nose and dignity.
The Henry Ford celebrates the people and ideas that shaped American history, from its earliest days to its present. The sprawling complex covers both indoor and outdoor spaces?Henry Ford Museum and Ford Rouge Factory as well as the 80-acre Greenfield Village.