Sweet 220 Pastries & Specialty Cakes, a second-place winner in WDIV’s best cake category, is owned and operated by husband and wife Hass and Dalia Maki. The couple pours their baking energies into crafting classic flavors, such as vanilla buttercream and red velvet, and creative concoctions such as chocolate-caramel crunch, mint-chocolate chip, and lemon cream cheese.
In business since 1927, West Fenkell Bakery upholds a tradition of creating preservative-free breads, sweets, and sandwiches with an Italian spin. The staff bakes fresh bread each morning, complementing it with everything from stromboli, pizza, and Italian subs to cannoli, cookies, and cupcakes. Visitors can pick up favorites such as banana-nut sweetbread, creative sweets such as chocolate-peppermint Sicilian cannoli, or seasonal holiday breads.
The master bagel bakers at Detroit Bagel Factory bake appetite-provoking batches of bagels fresh each day, as they’ve done for more than half a century. Upon selecting a worthy entry from the bagel menu–stacked with varieties such as egg, everything, and blueberry–patrons can enjoy the famously versatile food in several manners such as slathering it with the shop’s homemade cream cheeses, pairing it with freshly brewed coffee, or infinitely searching for its end. At lunchtime, diners might trade cream cheese for deli fixings such as hot corned beef, baked ham, or tuna salad.
Before Pam Turkin flung open the doors to the first Just Baked in 2009, she was just baking cupcakes on the weekends. But after her corporate travels took her past a growing number of cupcake shops outside of southeastern Michigan, she decided to turn her hobby into a career. She now helms 17 shops in the area, where she and her staff of dessert experts whip up eclectically flavored cupcakes such as red velvet cheesecake, chocolate chip cookie dough, and grumpy cake. In addition to the mouthwatering flavors, all of their items boast real butter, real eggs, and real milk as opposed to artificial ingredients from artificial cows and chickens.