SemSeg's Segway experts equip urban explorers to cruise through Detroit at up to 12.5 miles per hour during self-guided tours. A brief orientation covers proper techniques for turning, stopping, and impromptu jousting. Then, motorists hop aboard scooters and travel up to 24 miles on a single charge. The long battery life allows motorists to cruise down the Riverfront, circle 14-acre Hart Plaza, and crisscross the Rivard Plaza in a single trip. Though SemSeg encourages DIY tours, their guides lead weekend tours through downtown and down the Riverwalk.
Offering unique "backseat" tours of Detroit, tour guide and Michigan native Joseph C. Krause hops into tourists' cars where he guides them through the streets and sights of the city. Often taking roads less traveled, his tours take visitors on an insider's route through the ever-evolving metropolis where he sheds light on little-known facts. Tour routes are entirely customizable, Krause is a wealth of knowledge on any trip, which can last anywhere from a few hours up to an entire day.
Layering freshly sliced rib eye on signature italian bread, Ziggy’s Cheesesteaks crafts a menu of gourmet cheesesteak sandwiches as authentic as the ones born and raised in South Philly. Classic cheesesteaks, blanketed in your choice of cheese and served with or without grilled onions, pair perfectly with a side of whiz fries, a marriage of scholarly spuds and the eponymous creamy canned cheese ($2.49). Ziggy’s regional varieties take thrill-seeking taste buds on a gastronomic getaway with the Brooklyn, topped with pizza sauce and provolone, or the Jersey, stuffed with cheese and french fries. Herbivores and poultrivores can partake in a grilled-veggie hoagie or chicken cheesesteak. All of the eatery's made-to-order sandwiches come in 8-inch ($6.49) and 12-inch ($8.49) varieties for easily transportable meals. You get a variety of food groups in every bite without annoying utensil requirements, prep work, or cleanup.
Presented by Ameriprise Financial?Jim Thorpe, CFP, Taste of Dearborn returns in 2014 with a full lineup of city eateries. On the menu for the evening are local mainstays such as Tria Restaurant at The Henry, Andiamo, and Matador Restaurant, as well as nationwide favorites including Fuddruckers and Buffalo Wild Wings. But it's not just mouths that have all the fun?tastings take place within the restaurants, making the festival a great way to explore varied parts of Dearborn. Wristband-wearing adventurers may walk from restaurant to restaurant or hop aboard shuttles that escort them to the next destination.
The Haunted Kingdom sprawls across 65,000 square feet, with DJs, fortunetellers, and local celebrities shambling about an eye-defying dance floor flush with thousands of revelers dressed in their best getups. Lights pulse to body-shaking bass as silk dancers twist like spiders from the ceiling above dramatically lit skeletons.