As part of the national ALS Association, the DC/MD/VA Chapter provides help and hope to individuals living with amyotrophic lateral sclerosis (ALS) and their families, with a mission to help treat and cure ALS through research and advocacy. The chapter's staff works to help individuals and families establish communication systems, collaborate with health-care providers, and access resources for medical care and support.
For more than 20 years, the FAA-certified flight instructors at Washington International Flight Academy have safely guided pupils skyward and imbued them with the skills necessary for numerous licenses and certifications. Under an instructor's watchful eye, guests control a Cessna 172 on a 30-minute airborne trek during discovery flights, which can later be applied toward courses for a private or commercial pilot’s license with optional multiengine rating. A commercial pilot’s license qualifies more seasoned flyers for instructor certification, where they learn how to teach essentials, including how to tell the difference between a landing airplane and a diving roc.
Along with in-depth courses, Washington International Flight Academy accommodates patrons with rentals of its massive fleet, charts and piloting supplies from its fully stocked shop, and lodging for out-of-state students.
Perched atop the Arts & Innovation Center in Rockville, Maryland, Rockville Rooftop Live looks out over the city center and town square. While taking in these the scenic views, guests lend their ears to a packed schedule of live performers, including weekly DJ sets, shows by local favorites, and experimental, musicless shows during closing hours. Tasty grub and cold drinks keep showgoers happy during musical repasts.
The graceful ease with which a good bartender mixes drinks masks the difficulty of the job, one that requires knowledge and dexterity—not to mention charisma. The seasoned barkeeps at Bartender of America, a TIPS-certified school, know what it takes to be a good bartender and lead their students through deliberate exercises inside a fully simulated tavern environment. Amid ambient sounds and music, novice bartenders dole out maraschino cherries and shake martinis while refining their conversational skills and learning how to identify underage kids by their mustaches. Fully committed students can opt for the entire Bar 101 curriculum, attaining a bartending license and valuable tricks for managing their resume and acing job interviews, while abbreviated classes offer insight into the fundamentals of the trade.
If comfort food is supposed to evoke a sense of ease and familiarity, the Impossible Double Hank burger breaks rather severely with tradition. With its intimidating name and heaps of lettuce, tomatoes, onions, bacon, and cheddar, the burger forces the brave patrons of Hank’s Tavern & Eats to confront their most delicious fears. Though less overwhelming than the double-portioned hamburgers, the tavern’s shrimp po’ boys, baby back ribs, and fish burritos are made with similarly fresh ingredients and prove just as tasty. While digging into these and other hearty eats, patrons can follow local sports on 20 TV screens and guesstimate their height by lying facedown on the 50-foot bar.
Chef Moses has a surefire way to ensure everything he cooks brims with the best ingredients and flavors—he imagines it's for his mother. The veteran chef cooked his first meal, which was a steak dinner, for his mom at the age of 10 before eventually going on to train at the Culinary Institute of New Orleans. The burgeoning cook then honed his skills by working under renowned chefs Emeril Laggasse and Paul Prudhomme at their respective restaurants.
Today, the now-seasoned chef creates his own signature dishes—such as a crawfish bisque and pasta jambalaya—that blend old family recipes with his own unique additions, earning himself features in Louisiana Cooking Magazine and on WWL-TV News. All the while, he cooks with a firm grasp on the differences between Cajun and Creole cooking, which mostly come down to the spice level, origin, and astrological sign of Cajun and Creole shrimp. In addition to using catering trays as his canvases, he showcases his culinary talents during classes that teach novice chefs how to prepare their own restaurant-quality meals.
Competing in organized cheerleading and dance competitions takes not only skill, but also confidence—both in yourself and in your teammates. Fearless All Stars’ staff equips athletes of all ages with the tools they need to tackle competitions and enjoy themselves while doing so. Owner Nicholas Sweeney, a 12-year coaching veteran who worked on the college level and also developed a cheerleading squad for the Washington Wizards, leads seven coaches who have performed on big stages, including the 2004 Pro Bowl and WSF Nationals. They introduce beginners to the art of acrobatic cheer by teaching tumbling and movement basics, while encouraging more experienced students to focus on complex techniques, such as gymnastics-influenced flips that showcase their agility and make avoiding rival team mascots a breeze.