Test your spice threshold at Minerva Indian Cuisine, and see how much heat your palate can handle at this Indian eatery.
Minerva Indian Cuisine is serving up healthy meals packed with flavor.
A night out deserves a drink to celebrate, and Minerva Indian Cuisine has the perfect selection of beer and wine to go with your meal.
Grab the kids when you head to Minerva Indian Cuisine — its family-oriented menu and ambience all perfect for the whole clan.
Minerva Indian Cuisine is a fine restaurant for those with large and small parties.
Take it nice and easy at Minerva Indian Cuisine, where casual dress is the rule of the day.
It's time to gather up the party people. Serve them great food from Minerva Indian Cuisine.
If time is of the essence, Minerva Indian Cuisine's take-out option may be a better fit.
The neighboring lot provides free parking to patrons.
Prices at Minerva Indian Cuisine typically stay below the $30 mark, so you can afford to bring along a friend or a date.
Chow down on breakfast, lunch, or dinner fare at Minerva Indian Cuisine — they're open for all three meals.
Test your spice threshold at Silverspoon Restaurant, and see how much heat your palate can handle at this Indian eatery.
The menu at Silverspoon Restaurant does not include any low-fat options, so come ready to indulge.
Bring the whole clan to Silverspoon Restaurant — kids and parents will love the menu and ambience here.
Silverspoon Restaurant is a prime location to dine with a group.
Complimentary wifi is available as well.
Enjoy the vibe here with a business casual dress code.
Looking for something delicious to serve at your next party? Silverspoon Restaurant also offers catering.
Grab your meal to go at Silverspoon Restaurant if you're in a hurry — or better yet, have them bring it to you through their delivery service!
For convenience, diners can park in a neighboring lot.
Affordable food or tasty food? Silverspoon Restaurant doesn't make you choose.
Stop by for three square meals a day — Silverspoon Restaurant serves breakfast, lunch, and dinner.
Season your day with some Indian spice — Madras Palace serves top-notch Indian-style cuisine.
At Madras Palace, you can easily keep your diet in check with vegan, gluten-free and low-fat menu options.
Not to be overlooked is Madras Palace's no-charge wifi.
At Madras Palace, you can dine with your immediate family and your extended family due to the easy seating for large parties.
Take it nice and easy at Madras Palace, where casual dress is the rule of the day.
If you need to get somewhere fast, the restaurant also serves up grub to go.
You can also serve food from Madras Palace at your next party — the restaurant offers catering.
Free parking is available to Madras Palace's diners that need it.
Meals at Madras Palace are moderately priced — most diners spend about $30 per person.
Early risers and night owls alike can enjoy Madras Palace since it offers breakfast, lunch, and dinner.
Foods from throughout the subcontinent can be found on plates at India Palace Bar & Tandoor. Chefs specialize in dishes from many of India's culinary traditions, from Northern India's charred chicken straight from the tandoor oven to Central India's biryani rice dishes. Using techniques from these varied regions, they cook up a range of dishes that incorporate vegetarian-friendly ingredients, as well as unique meat offerings such as goat and lamb. Chefs cook these meats in sauces that range from the super-spicy masala to the rich and creamy korma. During the lunch hour, they take a spread of their best dishes and create a Pan-Indian buffet. Though dishes change regularly, they always include vegetarian, meat, and dessert options so that guests can indulge in a full meal or pretend they didn't just eat four plates of rice pudding.
Every morning at Ghar-E-Kabab, chefs Chandasar Ray and Chetnath Bhandari enact a delicate dance across the kitchen. Chef Ray pulls Indian and Nepalese spices from the spice rack for his simmering curry sauces. Meanwhile, Chef Bhandari alternates between fanning the flames of his earthen tandoor oven, and kneading batches of sweet naan dough, a traditional South Asian flat bread.
This daily ritual reflects the chefs? mission to uphold traditional cooking methods they mastered in their native India and Nepal. Chef Bhandari originally arrived in DC to work as a chef for the Royal Nepalese Embassy, and he brings his revered attention to detail to his own restaurant. The duo crafts every entree from scratch, from the fluffy breads to the creamy yogurt sauces. But although they strive to follow traditional recipes, they tweak them for health: meats marinate in olive oil, and only local, organic produce simmers in the tandoor oven.
Mirch Masala's dishes of chicken and lamb kabobs, fluffy naan loaves, and creamy paneer honor the ancient flavors of the Indian subcontinent. Savory tomato sauce and dustings of ginger and cumin coat chickpeas, lamb, and poultry, while mango lassi and tamarind chutney add touches of sweetness to meals. Like the series of pneumatic tubes that ran under the Silk Road, the selection of Indo-Chinese dishes unite the produce and customs of India and China, fashioning inventive feasts such as ginger-cooked chili chicken entangled by hearty lo-mein noodles.