The ovens at Laura's Gourmet Bakery gild the edges of both traditional and gluten-free pastries. When sliced, coconut-ring cakes reveal an inner layer of chocolate, and red-velvet-cake sandwiches embrace mascarpone frosting. Gluten-free selections include cinnamon-raisin scones and caramel-pecan brownies. Cups of Victrola espresso or blended fruit smoothies complement the sweet flavors better than eating a spoonful of salt between bites.
We create chef-prepared gourmet entrees, side dishes and desserts - all you do is heat and eat! We're also a full service catering company, and do custom birthday, wedding and special occasion cakes. We also have a wide variety of gluten-free menu items that taste so amazing, you'll never miss gluten again!
Great Harvest specializes in baking tasty delicacies and healthy, homemade breads ($4.50–$8.50 per loaf) that are high in fiber, free of preservatives, and crafted with freshly milled flour every day. The bread selection changes each day of the week according to a monthly schedule; previous offerings include golden honey wheat and Dakota bread. Gluten-free and high-protein breads are available in a variety of flavors, including gluten-free cinnamon-chip bread. For carb connoisseurs that prefer breaded delights that are easily juggled, Great Harvest bakes scones, muffins, cookies, cinnamon rolls, and bars.
While inanimate objects with the power of flight often terrify the muffin-eating masses, aerodynamic aprons are known for their compassionate cuddling and fantastical ribbon dancing. Flying Apron Bakery freshly prepares delicious edibles for the consumption and digestion of all. High-quality organic products, from whole-grain, wheatless flours to non-hydrogenated oils, are creatively employed to compose an overflowing menu of thoroughly vegan, gluten-free, and wheat-free goods. Morning fare includes carrot muffins sweetened with pure fruit juice ($3.25) and sticky pecan cinnamon rolls inspired by organic brown-rice flour and garbanzo-bean flour ($4.25), while cookie jars swell with Macaroon Mountains ($2.45) and pumpkin cookies full of dried apricots, walnuts, and stevia ($1.95).
The culinary artisans at Pacific Coast pair high-quality ingredients with freshly made sweet and savory recipes. The café menu boasts breakfast all day, serving three-egg omelets with bacon or sausage and toast ($7.95) alongside build-your-own sandwiches, allowing picky eaters to festoon their own comestibles from a range of doughy breads, piquant cheeses, and approval-seeking meats ($7.95). Plop down with a quick indulgence from Pacific Coast’s selection of breads and fresh pastries, and pair a gourmet cupcake ($2.00), specialty brownie ($3.50), or lemon-raspberry muffin ($2.50) with an organic, fair-trade cup of Caffe Vita cappuccino. Pacific Coast’s warm red walls and plush booth seating create an ideal atmosphere for solo relaxation, chatting with groups of friends, or quietly counting down the hours until Earth’s much-anticipated polar switch.
Regent Bakery & Cafe's authentic Chinese flavors couldn't be contained to just one meal. The restaurant started as a bakery specializing in Chinese pastries and cakes. As its popularity grew, so too did its menu—the staff began serving beef-stew and salted-fish hot pies, roast duck, and ma-pao tofu. Regent Bakery & Cafe now sports two full locations; the newest features a full bar that mixes up a selection of adult beverages and bubble teas, served inside a restaurant whose modern decor is lit by chandeliers and neon track lighting.