Bakeries in Education Hill

$15 for $25 Worth of Cupcakes at PinkaBella Cupcakes

PinkaBella Cupcakes

Multiple Locations

Cupcake flavors include caramel macchiato, irish creme, and bananas foster

$25 $15

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$12 for $20 Worth of Cupcakes at New York Cupcakes

New York Cupcakes

Southeast Bellevue

Cupcakes made fresh daily using local eggs and butter come in 60 flavors

$20 $12

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$25 for an Online Order of One Dozen Classic Cupcakes at Trophy Cupcakes and Party ($42 Value)

Trophy Cupcakes and Party

Multiple Locations

Rotating menu of classic cupcake flavors such as red velvet, snickerdoodle, and triple chocolate

$42 $25

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$27 for Two Dozen Mini Cupcakes from Confetti Cupcakes ($48 Value)

Confetti Cupcakes

Olde Town

Enjoy two dozen chocolate, vanilla, and red velvet mini cupcakes

$48 $27

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$11 for $20 Worth of Baked Goods at Borracchini’s Bakery

Borracchini’s Bakery

North Beacon Hill

Bakery with nearly 100 years in business has a diverse selection of pies, donuts, cakes, and cookies, as well as a full deli counter

$20 $11

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Two-Hour Pie-Making Class for One or Two or One Pie at A la Mode Pies (Up to 32% Off)

A la Mode Pies

Phinney Ridge

A seasoned baker teaches up to 10 students how to craft a seasonal pie during two-hour classes held every Tuesday

$125 $89

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Wine, Beer, or Coffee Beans at Silver Cup Coffee (Up to 50% Off). Two Options Available.

Silver Cup Coffee

Bayside

Fair-trade, organic coffee beans are roasted and bagged the same day for optimum freshness; cafe also serves wine and beer

$5 $2.50

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$6 for $12 Worth of Aussie Meat Pies at The Australian Pie Company in Burien

The Australian Pie Company

Burien

Pies such as Beef, bacon & cheese, and chicken & asparagus mingle with mashed potatoes in fluffy pastries sold in three sizes

$12 $6

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$11 for Five Groupons, Each Good for $4 Worth of Cupcakes at Madi Kat Cupcakes ($20 Value)

Madi Kat Cupcakes

Federal Way

Bakers whip up custom cupcakes and cakes from scratch each day in flavors like butterscotch, banana split, and red velvet

$4 $2.20

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$12 for $24 Worth of Dinner for Two at The Buttered Biscuit

The Buttered Biscuit

Sumner

Diner that serves breakfast all day also dishes out dinner entrees like steak, fish and chips, smoked chicken fettuccine, and taco salads

$24 $12

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One or Three Groupons for Coffee and Cafe Fare at Metronome Coffee (Up to 50% Off)

Metronome Coffee

6th Ave. Business District

Coffee sourced direct from farmers and fresh-squeezed orange juice pairs with fresh baked goods from Corina Bakery

$10 $6

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Select Local Merchants

Coho Cafe's two locations help their diners fight the weather—whatever that might be. In the winter, large rock fireplaces send heat bouncing off curved architecture and metal art while stomachs warm with Southwestern spices. In the summer, cool Pacific breezes fan guests on the outdoor patios while they sip cocktails and sink into cod tacos. But no matter what the temperature outside, there's an undeniable flair to the restaurant's Northwestern seafood. It's something viewers of KING 5's Evening Magazine have noticed too—they've lauded Coho for having the best New American cuisine in western Washington four times since 2008.

The cornerstone of these accolades is the kitchens' culinary restlessness. The executive chefs of both locations revamp the Fresh Sheets menu of weekly specials every two weeks to make use of seasonal ingredients and flavors. What results are bold plates such as pit-roasted salmon cooked over apple wood, and stir-fried coconut green curry with prawns and ginger-jasmine rice. Each bite pairs with a Northwestern wine as well—a fitting drink for any season.

8976 161st Ave. NE
Redmond,
WA
US

The culinary artisans at Pacific Coast pair high-quality ingredients with freshly made sweet and savory recipes. The café menu boasts breakfast all day, serving three-egg omelets with bacon or sausage and toast ($7.95) alongside build-your-own sandwiches, allowing picky eaters to festoon their own comestibles from a range of doughy breads, piquant cheeses, and approval-seeking meats ($7.95). Plop down with a quick indulgence from Pacific Coast’s selection of breads and fresh pastries, and pair a gourmet cupcake ($2.00), specialty brownie ($3.50), or lemon-raspberry muffin ($2.50) with an organic, fair-trade cup of Caffe Vita cappuccino. Pacific Coast’s warm red walls and plush booth seating create an ideal atmosphere for solo relaxation, chatting with groups of friends, or quietly counting down the hours until Earth’s much-anticipated polar switch.

8461 164th Ave NE
Redmond,
WA
US

Just as founders Timothy and Katherine Sharpe depended on a healthy diet when their family faced major health scares, Chef Hugo Tapia crafts each dish at Graces 5 around the health of his diners. noodles It starts with an allergen-free kitchen exempt of gluten, cow's milk, soy, and peanuts. From there, the chef uses sustainable and line-caught ingredients from local farms and suppliers whenever possible to craft seasonal items such as slow-cooked Australian lamb shank and zucchini. Guests can fill out a food allergy profile so servers can directly match their allergies with appropriate dishes and alterations; the staff also accommodates visitors' diets by suggesting safe dishes and substitutions.

To wash down Chef Hugo's healthful bites, diners can choose from a menu of gluten-free beers along with organic, biodynamic, and sustainable wines. There are also numerous signature juices made on-site at the organic juice bar.

8110 164th Ave NE
Redmond,
WA
US

While inanimate objects with the power of flight often terrify the muffin-eating masses, aerodynamic aprons are known for their compassionate cuddling and fantastical ribbon dancing. Flying Apron Bakery freshly prepares delicious edibles for the consumption and digestion of all. High-quality organic products, from whole-grain, wheatless flours to non-hydrogenated oils, are creatively employed to compose an overflowing menu of thoroughly vegan, gluten-free, and wheat-free goods. Morning fare includes carrot muffins sweetened with pure fruit juice ($3.25) and sticky pecan cinnamon rolls inspired by organic brown-rice flour and garbanzo-bean flour ($4.25), while cookie jars swell with Macaroon Mountains ($2.45) and pumpkin cookies full of dried apricots, walnuts, and stevia ($1.95).

16541 Redmond Way
Redmond,
WA
US

Stepping into Kringles Bakery feels a little like stepping back into time. In a quaint, yellow house that's surrounded by a white picket fence, the bakery welcomes guests to revisit the tastes and smells of their childhood. The freshly baked breads and pastries are made using recipes that date back up to six generations, ensuring each blueberry sour cream kringle and cranberry orange scone tastes as good as it always has. Even the coffee has history: to craft drinks such as the house specialty Cat's Meow mocha, the staff turn to Caffe D'arte, a local company that uses a wood-fired roaster that dates back to 1949.

16727 Redmond Way
Redmond,
WA
US

Although it can't grant the power of flight or x-ray vision, açaí is still considered something of a super food. The fruit comes directly from the Brazilian rainforest and delivers loads of antioxidants, healthy omegas, and fiber to anyone who consumes it or sticks it into their ears. At Kitanda, açaí is just one of the many organic ingredients featured in a menu of healthy eats. The family-owned shop specializes in a wide range Brazilian snacks and drinks, including gluten-free breads and gourmet coffee brewed from 100-percent Brazilian beans.

7525 166th Avenue Northeast
Redmond,
WA
US