Chef Laurent Gabrel, of Voilà! in Madison Valley, crafts Chloé Bistrot's classic French menu to imitate the eateries found along Parisian cobblestone streets. Begin a culinary getaway with an appetizer of escargots dressed in garlic-butter sauce atop baguette crostini ($12), before donning taste-bud hiking boots for a trek to succulent entrées. Twine fork tines into a pan-seared beef medallion with green-peppercorn sauce and classic fries ($23), or indulge in mussels in a tomato, garlic, and fresh-thyme broth, an elegant mollusk alternative to Fabergé clams ($14). An amply stocked wine list joins bites and sips in mouthwatering matrimony with an array of French vintages ($7–$12). Guests may reach a chic dinner's finish line with a serving of rich chocolate mousse ($7), ice-cream-filled profiteroles ($9), or a celebratory fist pump.
As you and your dining date nestle close in Crêpe Café's cozy confines, you'll get to watch the crêpes get spun right in front of you. Though crêpes are traditionally a dessert, it's recommended that you start with the menu of dinner crêpes. Whet your appetite with a bubbly-cheesed French onion soup ($4.95) before wrapping your reptilian tongue around entrees such as heaven's crêpe (black forest ham and swiss topped with homemade béchamel sauce and fresh asparagus, $12.95 for a regular) or the island girl (shrimp with fresh mango, spinach, roma tomatoes, avocado, and swiss topped with a Caribbean lime and mushroom sauce, $15.95). Vegetarians won't have to huffily pick things out of their crêpe and then feed them to roaming restaurant dogs if they order the Westchester (avocado, swiss, caramelized onions, roma tomatoes, and spinach with sun-dried tomato coulis, $12.95 for a regular) or mushroom medley, the house specialty (assorted mushrooms sautéed in a white wine and garlic cream sauce wrapped in a buckwheat crêpe with gruyere cheese, $12.95).
Wrap taste buds around an impressive lineup of savories, including vegetable ratatouille under melted imported Swiss cheese, herb butter, and fresh spinach ($6.95), and scrambled-egg crêpes draped in a subtle mushroom sauce ($5.75). Smoked-wild-salmon-lox crêpes with crème fraiche and lemon ($7.25) punctuate brunch-time bites alongside the semi-sweet cooked-apple crêpe with a dash of maple syrup and imported Swiss ($6.50). Make the leap to full-on sweet with dulce-de-leche caramel crêpes topped with real whipped cream ($4.50), or dark-chocolate crêpes with raspberry sauce, chopped hazelnuts, and real whipped cream ($5.95), among many others. Locally made ice cream and hot and cold drinks are also available.