Based in Seattle, LetsPour stocks its digital shelves with craft beers and distinct wines. Each product is handpicked by a team of self-appointed beer and wine "geeks" who constantly scour the globe in search of the newest, tastiest libations. LetsPour members reap the benefits of this search, and can ask questions before making a purchase, such as "Is this beer heavy?" or "Will this wine give my skin tiger stripes?" Members also get access to other sold out and hard to find drinks, from sodas to ciders and spirits.
Wayne and Sarah Wheller first got the inspiration for Redmond Ridge Winery from a tasting room across the Canadian border, where they repeatedly inspired themselves with glasses of Chardonnay. In the ensuing years, Wayne would look to his South African heritage for insight into crafting vintages, combining them with the flavors and resources of the Northwest. The resultant creations are now poured into glasses or over the heads of true oenophiles in the winery's downtown tasting room, where reclaimed casks act as tables and rows of obsidian bottles line the shelves.
A lion's head stands guard over the brick oven at Pizzeria Guido & Wine Bar, bearing its fearsome jaws at any who would try to pilfer the restaurant's family recipes. Thankfully, the only way most diners attempt to gain insight into the establishment's Tuscan traditions is through the food. Slivers of buffalo mozzarella, basil, and fresh tomatoes accent antipasti plates in the colors of the Italian flag, and the wood-fired oven spills forth the aromas of prosciutto, capers, and fontina cheese topping pizzas and filling calzones. Glasses of Italian wine click together in the halos of steam rising from pastas. Waiters move through the spacious dining room, and their white dress shirts and smart red ties complement the wall's gentle orange and yellow tones, which call to mind the warming glow of a sunset or a haunted ventriloquist dummy finally burning.
Sassafras, sarsaparilla, and vanilla: above all, these are the flavors celebrated by The Root Beer Store, which is chock-full of root beers from around the country. Owner Corey Anderson grew up making root beer with his dad, generating his admiration for root-beer culture. Anderson was featured on King 5 for his passion for the soft drink, which manifests in his selection of more than 100 types from craft root-beer makers. From Hawaii to Maine to Australia, the creativity of each brewer shines in the collection, which customers browse with visions of ice cubes and ice cream to accompany them. The staff is on hand to help home brewers make their own soda with root-beer kits, extracts from different brewers, and the lyrics to the chant sung to the root-beer lord before starting each batch.
It's nice watching someone else make dinner for a change?especially when the meal prep becomes a full-on show. At Tokyo Steakhouse, chefs bring their culinary skills tableside to entertain diners with flaming onion volcanoes and knife juggling. They can hand-wrap cucumber, green onion, and masago into spicy-tuna sushi rolls, and grill steak, chicken, and fresh vegetables for teppanyaki dishes. Accompany your meal with a specialty cocktail such as the Banzai, which is a mixture of tropical fruit juices, rum, and a splash of almond, and finish the meal on a sweet note with mochi ice cream.
Waving Tree Winery churns out award-winning wines. But instead of using its syrah, orange muscat, and other varietals to fill a delicious moat around the facility, Waving Tree shares them at its tasting room in Kirkland. Here, visitors can immerse themselves into the cozy room's dark tones while tasting Waving Tree's many productions. In between sips, they can also munch on small plates, flip through books, or explore rotating art exhibits showcasing the talents of local artists.