Though their moniker implies a limited focus on only two treatments, the staff at The Lash & Wax Boutique has padded their aesthetic portfolio with far more services than just eyelash extensions and body waxing. Their classic and clarifying facials keep complexions smooth, and six assorted peels help fight signs of aging in delicious flavors such as blueberry and pomegranate. Spray tans, permanent-makeup applications, and long-lasting mink and synthetic lashes give the facility a spa-like feel. However, the real staff specialty is hair removal that reaches way beyond wax?the staff also banishes unwanted strands via threading and body sugaring, which is not only a gentler depilatory than wax, but receives a far warmer reception when accidentally dropped into a pot of coffee.
Lorenzo Scordamaglia was raised in Tropea, an Italian coastal town known for its fresh, quality produce and seafood. After traveling the world for nine years as a cruise-line waiter, Lorenzo landed in Seattle, where he worked at a number of Italian restaurants. He opened Tropea Ristorante Italiano in 1996, as an homage to his seaside town—from the restaurant's fresh seafood and hearty comfort food, to a mural on the wall that offers a glimpse of the coastal town itself. The restaurant offers sautéed prawns served in a choice of four different sauces, including a white wine and tomato sauce, or butter and hot peppers. But the pastas steal the limelight on the menu; 27 varieties are available, peppered with prosciutto, eggplant, italian sausage, or a host of other authentic ingredients.
A lion's head stands guard over the brick oven at Pizzeria Guido & Wine Bar, bearing its fearsome jaws at any who would try to pilfer the restaurant's family recipes. Thankfully, the only way most diners attempt to gain insight into the establishment's Tuscan traditions is through the food. Slivers of buffalo mozzarella, basil, and fresh tomatoes accent antipasti plates in the colors of the Italian flag, and the wood-fired oven spills forth the aromas of prosciutto, capers, and fontina cheese topping pizzas and filling calzones. Glasses of Italian wine click together in the halos of steam rising from pastas. Waiters move through the spacious dining room, and their white dress shirts and smart red ties complement the wall's gentle orange and yellow tones, which call to mind the warming glow of a sunset or a haunted ventriloquist dummy finally burning.
Restaurant owner Salvatore Lembo enjoys greeting his guests as soon as they walk in the door. As the night wears on, he might drop by their table to chat and ask how they like the homemade gnocchi or recommend a selection from the wine list, which includes dozens of bottles from Tuscany, Sicilia, and California. Meanwhile, the aroma of fresh basil and tomato sauce fills the dining room along with the sounds of Italian opera music. The singers? soaring voices combined with the flickering candlelight, terra-cotta floors, and starched linens set the stage for romantic evenings between couples or a golfer and his favorite sand wedge.
With dozens of classic Italian dishes to choose from, it's clear Pegasus Pizza & Pasta is family friendly. Along with its signature pizzas and pastas, Pegasus serves hot oven grinders, calzones, and low-carb options, such as the chef's saut?ed chicken. Kids can order off their own menu or, if they have the appetite of a two-toed sloth aiming to become a three-toed sloth, they can order off the adult menu. While dining in, patrons can participate in trivia on Mondays, take in live music performances on Wednesdays and Fridays, and croon karaoke on Thursdays and Saturdays.
Like the Danube River itself, the cuisine at Danube Bistro Restaurant winds through various parts of Europe, making for a menu as eclectic as it is satiating. Italian and German wines complement family-style cuisine of those same two nation. These two formative influences result in entrees such as house-made lasagna filled with a choice of meat, seafood, or vegetables. In true international style, Hungary scores some influence on the menu as well, with a goulash studded with chunks of beef simmered in a paprika sauce.
Once patrons enter the family-owned restaurant through its fountain-marked entrance on the ground floor of the Avalon Apartments, they'll notice the care the proprietors have taken to make the restaurant a relaxing dining experience. Patrons can sup indoors on one of the restaurants two floor, or choose to take their meals on the outdoor patio, where large red umbrellas and an invisible force field shield meals from the sunlight.