Pizza in Redmond

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Galactic murals and metallic rails grace a comfortably modern chomping environment that's home to pizzas made with fresh spices, vine-ripened tomatoes, extra-virgin olive oil, and premium toppings. Flying Saucer Pizza's menu features a bevy of pie options along with a host of salads and pastas. Pizza connoisseurs can begin with a blank-canvas cheese pie as the backdrop for a palette of toppings like blue cheese, Canadian bacon, artichoke hearts, sundried tomatoes, carrots, sprouts, red cabbage, pepperoncinis, and more ($4.75 for an 8-inch before toppings). When inspiration runs dry, a list of specialty pizzas can be called upon. The Cosmic Clucker blends barbecue sauce, roasted chicken, bacon, artichoke hearts, green onions, and cilantro ($7.45 and up), and veggie pizzas feature the likes of the Dr. Zaius pie with spicy peanut sauce, pineapple, carrots, sprouts, red cabbage, chopped nuts, basil, and sesame seeds ($6.75 and up).

14712 NE 91st St
Redmond,
WA
US

Lorenzo Scordamaglia was raised in Tropea, an Italian coastal town known for its fresh, quality produce and seafood. After traveling the world for nine years as a cruise-line waiter, Lorenzo landed in Seattle, where he worked at a number of Italian restaurants. He opened Tropea Ristorante Italiano in 1996, as an homage to his seaside town—from the restaurant's fresh seafood and hearty comfort food, to a mural on the wall that offers a glimpse of the coastal town itself. The restaurant offers sautéed prawns served in a choice of four different sauces, including a white wine and tomato sauce, or butter and hot peppers. But the pastas steal the limelight on the menu; 27 varieties are available, peppered with prosciutto, eggplant, italian sausage, or a host of other authentic ingredients.

8042 161st Ave NE
Redmond,
WA
US

With dozens of classic Italian dishes to choose from, it's clear Pegasus Pizza & Pasta is family friendly. Along with its signature pizzas and pastas, Pegasus serves hot oven grinders, calzones, and low-carb options, such as the chef's sautéed chicken. Kids can order off their own menu or, if they have the appetite of a two-toed sloth aiming to become a three-toed sloth, they can order off the adult menu. While dining in, patrons can participate in trivia on Mondays, take in live music performances on Wednesdays and Fridays, and croon karaoke on Thursdays and Saturdays.

12669 NE 85th St.
Kirkland,
WA
US

Garlic Jim's menu was handcrafted with nothing more than a dream and an incredible reserve of pizza-making expertise. Open an order with some gourmet chicken wings, available in barbecue, garlic, and hot, before moving on to pizza territory. Put an end to eating Legos by piecing together a custom pie. Choose from the hand-thrown thick, garlic thin, or gluten-free crusts, slathered in one of seven sauces (from classic red to zesty chipotle pesto), and then slap on any of 15 standard and 11 gourmet toppings (14-inch large pizzas start at $11.99, extra-large $14.99; each additional topping for a large is $1.50). To achieve customization without the stress of having to choose, turn to one of the pre-determined specialties. Meat-maul hunger with the Hercules (salami, pepperoni, Canadian bacon, beef, spicy Italian sausage, and bacon; $18.99 for large, $21.99 for extra-large), or discover the secret of pizza-temperature fusion in your head with Jim's bacon-cheeseburger pizza (beef, bacon, red onions, tomatoes, mozzarella, and cheddar; $18.99 for large, $21.99 for extra-large).

8431 122nd Ave NE
Kirkland,
WA
US