Accomplished swordsmen Serge Timacheff and Kevin Mar cofounded Washington Fencing Academy as a haven for fencing enthusiasts of all ages and abilities to hone their skills. Accompanied by skilled coaches—including 2011 veteran world champion Maitre Wang Yung—the duo delivers traditional Olympic-style instruction according to guidelines laid out by the United States Fencing Association and International Fencing Federation. Classes focus on two fencing styles: épée, in which fencers target their opponent's entire body, and saber, a more fast-paced style that targets the upper body only. Sessions unfold atop 11 fencing strips that span a modern sports floor, cushioning steps and comforting joints without the need to compose a knee-specific lullaby.
Family patriarch Nordy Rockler opened the doors of his first store in 1954 to supply his fellow craftsmen with knowledge, friendly advice, and a large selection of tools for at-home woodworking projects. Now, the chain of retail outlets brims with more than 20,000 tools and specialized woodworking equipment. Next to a steely rainbow of hinges, casters, and screws, a supply of lumber and exotic hardwoods provides planks for building tree houses or just leaving around as a warning to uncooperative trees. The tenor buzz of power tools operated by newly knowledgeable guests drifts from educational sessions on operating equipment and woodworking.
Keystone Windows & Doors' entry artisans outfit homes with high-quality, name brand, and customized windows and doors. Keystone offers free estimates and consultations for all design projects and promises a lifetime warranty on all labor. Apply $600 toward any window order of 10 or more windows (total of 200 square feet or more) or a fiberglass-door system outfitted with french ($4,500) or french-rail patio doors ($4,500). A six-panel double-entry door system with new hardware, including a deadbolt ($3,500), can fortify homes, and new vinyl, fiberglass, or wood bay windows give couches a clear view of the neighbors next door ($7,500).
Dish it up! stocks shelves with a smorgasbord of kitchen utensils while filling its culinary classrooms with the aromas of creative and classic meals prepared by students and featured chefs from across the country. A class calendar brimming with weekly courses sends students on step-by-step tours through the creation of gourmet burgers, chocolate truffles, and far-flung fare such as Middle Eastern street food ranging from chicken fatta to baba ghannouj. Classes last up to three hours as featured chefs explain a particular culinary tradition or meal through demonstration, hands-on preparation, or a combination of both. During the Sustainable Sushi class on November 18, chef Hajime Sato of Mashiko Restaurant splits his time at the podium expounding on sustainable fishing and demonstrating techniques for using sushi-making tools to construct, roll, and cut the freshest sushi possible.
Phinney Ridge Kitchen Cabinet Company upgrades abodes with custom kitchens. With today's deal, its experienced designers will draw up designs after a site visit to the client's home. Then they'll select from four cabinet lines, choosing custom options to clothe cookeries in hundreds of different door styles, materials, stains, and fruit flavors.