Former owner and current namesake Joe Filkosky is responsible for many of the hearty breakfast platters still on the menu at Eat at Joe's. But it's John Wayne who gets the credit of one of the most famous. When the icon sidled in one day and asked Joe to cook him a special breakfast, the meal quickly landed on the regular menu—a belly-warming combination of two eggs over-medium with cheese, home fries, and a tortilla, all slathered with Spanish sauce and sausage.
Clientele aside, the interior of Eat at Joe's has barely changed a bit since it was founded. Much of the menu comes packaged in red plastic baskets, and the simple white tables are still laden with home-cooking classics such as burgers, chicken-fried steak, meatloaf, and roast turkey with stuffing. In the morning, diners start the day with hearty omelets and fresh-squeezed, decaffeinated orange juice.
Whether perching underneath an umbrella on the patio, or admiring the eatery’s display case of freshly crafted treats, visitors at Western City Bagel can bask in the comforting scent of baked goods and deli sandwiches. Unlike firecracker sushi rigged with live pyrotechnics, the shop’s bagel sandwiches are a culinary experiment gone right, making the traditional sandwich even better with stacks of turkey, tomato, albacore tuna, and bacon between two halves of a toasty, chewy bagel. The bagels themselves come in a variety of flavors, such as everything, poppy seed, and sprouted wheat. The shop opens at 6 a.m., filling quickly with steam from an espresso machine as early risers dine on open-face bagel feasts smeared with cream cheese and topped with lox.
Not just launderers but garment-care experts, Knob Hill Cleaners restores and freshly cleans apparel of all fabrics. With a gentle dry-cleaning process, it puts everything from blue jeans to frilly dresses through a safe, waterless wash. Experienced with even the most cumbersome items, it can also cleanse household linens as well as some leather and fur.
Servers hoisting skewers circulate continuously through Samba Brazilian Steakhouse, pausing tableside to carve mesquite-grilled morsels of brazilian sausage, bacon-wrapped chicken, and sirloin steak. This is hardly an unusual sight at Brazil's famous all-you-can-eat churrascarias—until you see the ocean views backdropping through the 180-degree wall of glass in Samba Brazilian Steakhouse's Redondo dining room. This chic perspective on tropicalia dominates all aspects of the steakhouse. Clusters of mod white couches stand out against glowing orange walls, which contain plenty of nooks for groups to squeeze into. Brunch hours offer a consortium of all-you-can-eat meats such as marinated beef and pork. The main course is complemented by unlimited trips to the salad- and Brazilian side dish-buffet, as well as unlimited mimosas, champagne, and sangria. At night, meals are accompanied by live DJ sets or, Thursday–Saturday, a chorus of smooth-limbed showgirls, who catalyze the party with a slight assist from the caipirinha bar's more than 20 versions of Brazil's national cocktail.