Chefs douse entrees in champagne sauce and cast nets of pasta over shrimp, scallops, and other sea treasures at Oh la la! Bistro & Wine Bar, a French-inspired bistro with a light touch and extensive wine bar. Thick filets of salmon swim in a bath of zesty dill sauce, and mussels open their shells to welcome one of six specialty sauces infused with gorgonzola or New Orleans–style spices. A decadent procession of French desserts passes through the kitchen’s triumphal arches, headlined by a perfectly torched crème brûlée and a rich, chocolate mousse garnished with a spattering of soft consonants. A mélange of circular and rectangular wooden tables fills out Oh la la! Bistro’s chic dining room, where artwork hangs from pastel walls, and chairs in a kaleidoscope of colors stand beside each other in mismatched harmony.
"If you succeed, it will change your lives." Accountant Afram Nimeh uttered those words to his two sons in 1993 after investing the last of his savings into a failing restaurant. Though he passed away the following year, his sons?Joseph and Steven?carried on his legacy, Chicken Dijon Rotisserie & Grill. Today, they have expanded the family franchise to five locations, where customers gather to sample casual, healthy Mediterranean cuisine without having to build their own private jets. The kitchen staff efficiently assembles gyro and chicken platters flanked by sides such as rice pilaf, mediterranean potato salad, and stuffed grape leaves, as well as sandwiches topped with chicken, sliced gyro meat, or falafel.
Tropical fruits and veggies comprise the majority of drinks and dishes at Natureba Juice Bar, a Brazilian juice bar that specializes in blended beverages. In addition to whirling fruits such as guava, coconut, and mango for more than 30 signature smoothies, juice-makers plunder produce stores for custom drinks and a?a? bowls. Savory baked specialties include pastries and tapioca cr?pes, each stuffed with a choice of cheeses and meats, as well as salads and sandwiches with ingredients such as sundried tomatoes and hearts of palm. The cozy dining room's walls wear neon green and bright orange.
A mere block from the ocean, the culinary savants at The Grillish conduct harmonious seafood symphonies with a bevy of fresh and healthy ingredients. Diners can dig for fried breaded oysters in a warm basket or choose tender morsels from a helping of mixed ceviche. Light fare includes handheld comestibles such as the crab and shrimp grillwich finished with West Coast trimmings such as avocado and alfalfa sprouts, and the Cajun white ruffy wrap stuffed to bursting with cabbage, tomatoes, and fish before being doused with house sauce. A platter of skewers takes center stage among entree options with a choice of grilled salmon, barramundi, or scallop and shrimp and accouterments including coleslaw, rice, or fries, and Cajun or butter sauce on the side to facilitate avant-garde recreations of The Little Mermaid.
Stop by Neighborhood Grinds and sample a variety of menu selections that include rejuvenating coffees and rib-sticking paninis. Sip on a tantalizing medium-sized Single Origin blend ($1.70) prepared with a siphon brewer, or opt for a dark chocolate mocha ($3.75, medium). Nosh on convenient eats like a grizzly bear ransacking a supermarket sampling stand with a mitt-fitting turkey cranberry sandwich ($7.95) or a palate-percolating prosciutto panini ($7.25). Munch on a selection of daily-baked goods and wash them down with a mango-plus-passion-fruit smoothie ($3.75, medium). Or cool off with an iced latte ($3.50, medium) instead of disturbing penguins at the zoo by cannonballing into their arctic habitat.
Ocean Tava crafts definitive Indian dishes from a subcontinentally rich palette of flavors, serving zesty curries and tender kebabs in a swanky setting. To engage fried-pastry receptors, diners can start with potato- and green-pea-stuffed vegetable samosas ($4.95) and wash away any straggling morsels with freshly-brewed masala tea ($3.95). The menu highlights India's famed meatless cuisine, offering vegetarian entrees such as bengan bharta, a baked eggplant dish ($12.95), and saag paneer, spinach smothered with cubes of homemade cheese flavored with fenugreek ($13.95). Ravenous carnivores can sink their pearly whites into the tandoori mixed platter, an assortment of tandoori chicken, seekh kebab (minced meat), chicken tikka, and salmon, fired in a traditional clay inferno ($19.95).