Indian Restaurants in Redwood City

Indian Cuisine at Shalimar Restaurant (Up to 40% Off)

Shalimar Restaurant

Sunnyvale

Cooks fire Mughlai BBQ in charcoal clay ovens and combine Halal meat with fresh organic vegetables

$30 $18

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$11 for $20 Worth of Lunch or an Indian Dinner for Two at Arka

Arka

Multiple Locations

Eatery infuses traditional Indian flavors into innovative dishes and regional specialties

$20 $11

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Lunch Buffet for Two or $11 for $20 Worth of Indian Food for Dinner at Tandoori Paradise

Tandoori Paradise

Hayward

Steaming plates of channa masala with garbanzo beans and lamb boti kebabs pair with baskets of assorted naans and rotis

$22 $10.99

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Indian Food at The Ultimate Lounge (50% Off). Two Options Available.

The Ultimate Lounge

Hayward

A futuristic bar and lounge serves as the setting for Indian eats like tandoori chicken, samosas, pakora, and lamb biryani

$30 $15

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$5 for $10 Groupon — Radhe Chaat

Radhe Chaat

Santa Clara

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$10 $5

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$8 for One Sizzler Entree at Mirch Masala (Up to $14.95 Value)

Mirch Masala

Milpitas

Simple preparation characterize Indian dishes such as paneer tikka kebabs, vegetarian bhangan bharta with roasted eggplant, and lamb curry

$14.95 $8

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Indian Dinner Cuisine at Aasna, Melange of India (Up to 46% Off). Two Options Available.

Aasna, Melange of India

Milpitas

Shyam Khanal's eatery serves Indian cuisine divided into meat- and vegetable-based dishes

$36 $21

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$30 for $60 Worth of Indian and Pakistani Cuisine for Six or More at Naan -N- Curry

Naan-N-Curry

Downtown

Chefs enlist clay oven to cook authentic Indian & Pakistani lamb, chicken & seafood dishes & six types of naan bread in colorful eatery

$60 $30

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Pakistani and Indian Meal for Two or Four at Raavi Pakistani Indian Cuisine (Up to 37% Off)

Raavi Pakistani Indian Cuisine

Financial District

Curries made with halal lamb, prawns cooked Punjabi style, and homemade cheese

$30.98 $20

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Meal for Two or Catering for Up to 16 at Naan N Curry (Up to 34% Off)

Naan N Curry

Multiple Locations

Authentic Indian Cuisine, including eight varieties of naan and tandoori dishes and curries featuring chicken, lamb, and seafood

$38 $25

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Three-Course Indian Dinner for Two or Four at Citrus Indian Fusion (Up to 43% Off). Groupon Reservation Required.

Citrus Indian Fusion

Dublin

Beyond yellow brick façade & twinkling string lights, skilled chefs whip up tandoor-cooked fish & lamb, zesty masala & oven-baked bread

$39.94 $24

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$10 for $20 Worth of Nepalese and Indian Cuisine at Taste of the Himalayas in Berkeley

Taste of the Himalayas - Berkeley

North Berkeley

House-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce

$20 $10

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Indian Food and Drinks at Mint Leaf (50% Off). Two Options Available.

Mint Leaf

North Berkeley

Traditional Northern Indian dishes made with organic produce, free-range meats, and artisan spices handpicked in India

$30 $15

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$20 for $40 Worth of North Indian Food at Khana Peena

Khana Peena

Berkeley Hills

A menu of North Indian cuisine covers samosas, tandoor-cooked meats, and seafood dishes such as lobster-papaya curry

$40 $20

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Indian and Nepalese Lunch or Dinner for Two at Everest Cafe (Half Off). Two Options Available.

Everest Cafe

Berkeley Hills

Indian and Nepalese curries with goat, lamb, and chicken alongside vegan options

$20 $10

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North Indian Food at Mehak Indian Cuisine (Up to 49% Off). Two Options Available.

Mehak Indian Cuisine

Berkeley

North Indian curry dishes, meats, and seafood cooked in clay oven and fresh-baked naan bread top white tablecloths amid burgundy accents

$24 $14

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$25 for $40 Worth of Indian Cuisine at Taj of Marin

Taj of Marin

San Rafael

Menu of authentic Indian cuisine includes many vegetarian, vegan, and gluten-free options; antibiotic- and hormone-free chicken and lamb

$40 $25

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Select Local Merchants

At Little India Restaurant, authenticity permeates the food, art, and music. Owned by the Baidwan and Malhotra families and staffed with northern India–trained chefs, the restaurant is a multiyear winner of numerous prizes, including CityVoter's award for Best Indian cuisine. Chefs grill meats over mesquite charcoal in the tandoori oven, and season curries with onion, garlic, and ginger. Handcrafted mint-cilantro and tamarind chutneys create opportunities for 11 types of bread to sneak toward unsuspecting droplets of spice-filled sauce, whereas potatoes soften the heat quotient of fiery vindaloos. Within the dining room, calming sitar music fills the air and larger-than-life paintings of food-based revelry decorate the walls and come to life at tables.

917 Main St
Redwood City,
CA
US

Every day, the aroma of smoky spices wafts from the imported, wood-fired tandoor ovens at Tandoori Oven’s locations. To a soundtrack of upbeat techno, reggae, and bhangra music imported from UK clubs, servers deliver plates of lamb biryani loaded with basmati rice, bell peppers, cashews, and secret spices alongside mango lassis blended with housemade yogurt. The healthful signature wrap is stuffed with chicken or lamb that’s been marinated for 24 hours in yogurt and spices and then baked in the tandoor oven and wrapped in soft naan with mint chutney and tamarind. Local athletes dine at Tandoori Oven, a sponsor of the TRIbe Triathlon Club, after workouts for meals made to order with lean meats and served in participation trophies.

365 N California Ave
Palo Alto,
CA
US

Mantra's menu infuses modern Indian cuisine with fresh California influences and a bounty of vegetarian fare, resulting in a cast of familiar favorites alongside newfangled flavors. Start with a small plate of scallops marinated in peppercorn and fennel ($12), the vegetarian grape-leaf-wrapped goat cheese ($8), or, for a bright beginning, the cinnamon-stick lamb "lollipops" ($10). Classics such as the chicken tikka masala ($17) take their esteemed place among original entree creations including the chili-marinated pan-roasted sablefish ($22), served over tomato-basil biryani, asparagus, and mozzarella and drizzled with a cardamom and peanut-infused red-curry sauce, or the Rajasthani duck ($22), rubbed with red chili and served with braised Napa cabbage and shiitake mushrooms. The cinnamon-and-clove-marinated lamb chops "Vinhaleaux" ($22) reforms renegade shepherds, while the paneer "ravioli" ($19), which folds cauliflower, paneer, and cumin into a puff-pastry envelope, pleases vegetarians.

632 Emerson St
Palo Alto,
CA
US

From the blossoming petals of Indian champa flowers comes an entire external hard-drive of cooking secrets that pack concentrated flavor and ebullient grace into modern Indian dishes. Gayot calls Junnoon one of San Francisco's 10 best Indian restaurants for its commitment to a dining experience surrounded by the warmly elegant ambience of terra-cotta walls, subtle ornamentations, and zero polterghosts. Junnoon's full menu of savory dishes invites soupspoons to bowls of cauliflower and ginger soup ($6) while diners clutch Darjeeling steamed wontons to their hearts before tearing open the pillowy dumplings of pork, green chilies, and garlic chili chutney ($8). Junnoon presents a medley of small-plate meals, featuring minty lamb kebab rolls ($10) alongside hearty entrees like Tamil chicken (sautéed with coconut, onions, curry leaves, coriander, and turmeric, $19) and sesame-crusted tofu with kokum sauce ($15).

150 University Ave
Palo Alto,
CA
US

The chefs at Tava Indian Kitchen know that traditional South Asian cuisine is built upon the artful weaving of complex flavors. At Tava, they invite each of their customers to try their hand at making their own edible masterpiece. Guests customize their meals from start to finish as they shuffle through each step of the ordering process. The kitchen crew can roll tandoori-marinated chicken or slow-roasted grass-fed lamb into a whole-wheat burroti—Tava’s answer to the Mexican burrito and American pillowcases—or toss paneer, made from Indian farmers’ cheese and vegetables, into a salad or rice bowl. Next, feasters choose their sauce; simmering with tomatoes and Indian spices, tikka is light and creamy, while daal, made from lentils, has a more savory finish. Five types of chutney, ranging from mild to “lava” hot, add a spicy kick, easily extinguished by a glass of chai tea or mango lassi.

855 El Camino Real
Palo Alto,
CA
US

With three food trucks and a brick-and-mortar locale, CurryUpNow dishes up the street fare of India with creatively presented, colorful dishes. The restaurant menu comprises traditional street fare and creative takes on classics. Chefs turn the fillings of the deconstructed samosa—a popular original dish—inside out before topping it with garbanzo-bean curry and chutney-tamarind sauce to be scooped up by four mini samosas. They craft fusion dishes, folding chicken tikka masala made with 100 percent organic white chicken into burritos, and piling two- and three-item thali platters with curried eats. The menu's offerings include vegan options, and most can be made with a choice of chicken, ground halal beef or vegetarian options: paneer—a traditional farmers' cheese—and aloo, or potatoes. The entire repertoire is medium spiced, and brave-tongued people can request it spicy, or kick it up all the way to Desi hot, which infuses dishes with ghost peppers, habanero, and volcano tears.

129 S B St
San Mateo,
CA
US