Named Best Honey in 2008 by the Dallas Observer, Round Rock Honey's 100% natural local wildflower honey is harvested from more than 90 sites by owners Konrad and Elizabeth Bouffard and their crews of trained beekeepers. With precision, they remove the liquid gold from hives by centrifuge, ensuring that pollen, trace minerals, and complex sugars are never compromised during the honey harvest. They then pour the honey through a stainless-steel sieve to remove potential bee legs and wings, wax caps, and miniature tiaras before bottling it and selling it to specialty stores, farmer's market visitors, and online customers.
A similar procedure happens in other parts of the country at Round Rock's beekeeping schools. During classes, Konrad Bouffard and Beekeeping Academy teachers impart their beekeeping knowledge upon suited-up students while they extract honey from a live beehive. Along the way, novices learn about the finer points of raising bees and keeping them healthy, as well as bee handling and lullaby-buzzing.
Saltwater runs through the veins of the passionate instructors at Spinnaker Sailing. Attuned to the winds and waves of the San Francisco Bay, they've taught aspiring sailors how to navigate the waters with lessons that emphasize both skill and safety. The team also maintains an affiliation with the American Sailing Association, upholding high training standards as they show all levels of sailors, including kids, how to captain watercraft from keelboats to coastal cruisers.
In addition to helping sailors obtain ASA certifications, Spinnaker Sailing oversees a sailing club, as well as coordinate local charters, skippered cruises, and sailing vacations to storied destinations such as Tahiti and Valhalla. The fleet, which includes 22- to 40-foot yachts, launches into the waters of San Francisco bay from Redwood City Marina.
Ten thousand square feet is plenty of space for dogs to run, play, and relax. At Bark Park, dogs play both indoors and outdoors, romping onto play structures, catching balls between their teeth, and discussing alternate endings for Homeward Bound as they sunbathe on the grass. The staff supervises its canine charges 24 hours a day, even during overnight stays, and owners can take advantage of other services such as grooming and training sessions.
Natural Health Healing Center’s intuitive-therapy and colonic-cleansing treatments help clients resolve physical and metaphysical issues interfering with a healthy lifestyle. With a strong focus on energy biofields and subconscious thought processes, certified reiki master Trella M. Davis taps into her fine-tuned physical intuition to heal clients and repattern destructive behavior. Avoid importing new organ doppelgangers by balancing internal seesaws with hands-on reiki-energy work, or transform self-limiting beliefs into motivational support systems with the muscle-testing biofeedback techniques of applied kinesiology. Clairvoyant readings can translate nebulous images into constructive information via extrasensory means, helping distinguish urgent messages of distress from stomach sign language.
Since 1980, Chef Peking Restaurant has been a longtime favorite of the Peninsula. Eddie and Shirley Shyy have been running the restaurant for close to 25 years and have now turned over the business to their son Arthur, who will continue the tradition of a family style restaurant, with friendly service and tasty food.
Tom’s Outdoor Furniture™ is a locally run business providing thousands of its customers with fine “Grade A” teak outdoor furniture and great customer service for many years.
We are a Diamond Certified® company, which means that we have been independently rated highest in quality, trust and satisfaction.