FootMotion swaddles the ambulatory extremities of men, women, and children in fashionable footwear—spoiling soles with Skechers, Reebok, and Adidas brands while deftly defending its title as one of Central Valley’s largest independent Nike dealers. Exercise one's hard-won right to tread off the beaten path (pending Congressional approval) in Nike Free Walkers ($89.99+), or practice slow dancing in zero gravity with a pair of Nike LunarGlide+ 2s ($99.99+) so that you're ready for this year's Space Prom. Otherwise, pounce on a pair of Pumas ($39.99+) or store one's heels inside a cushy container from Bebe Sport, Converse, or Ed Hardy.
Country-style wooden chairs and a hodgepodge of art on the walls give Mainstreet Cafe a cozy, hometown atmosphere. The comfortable atmosphere is key, as staff at Mainstreet Cafe hopes its diners will come to eat all three meals and feed all four stomachs, with a menu that encompasses breakfast, lunch, and dinner. In the mornings, the griddle sizzles with eggs and pancake batter. Later in the day, guests can order hearty sandwiches and Black Angus burgers, steak dishes, or the café’s specialty german sausage and housemade zwieback.
The food aficionados at Reedley Sandwich Shop swaddle their best meats, veggies, and condiments with chewy, golden bread, then accompany the yeast-framed eats with warm soups and crisp salads. To activate creative juices without ingesting powdered tempera, patrons can build their own sandwiches, designing handheld hunger-busters using bold ingredients such as roast beef, salami, provolone, and pepper jack (4.25/half, $5.50/small, $7/large). For a bun-based snack loaded with protein, gobble up a chili dog ($4.50), or for a clam-based dessert loaded with chowder, savor spicy slurps from a sourdough bread bowl ($8.50). Sweeter meal finales include milkshakes and root-beer floats ($4.50).
Slice into the menu with a cool, cold sandwich ($3.39–$13.79) such as the veggie sub, with your choice of three cheeses and avocado, the salami-turkey-provolone, or the ham-salami-capicolla-pepperoni-provolone. Load a gastronomic cargo carrier with a medium fountain drink ($1.39) or chips ($1), or turn on the mouth heat with a stomach-warming griller, such as the 12-inch New York steak ’n’ cheese on ciabatta ($4.99–$7.99) or the 8-inch barbecue pork ($4.99–$7.99). Any sandwich can also be made into a wrap ($4.99–$6.29).
If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.