The food aficionados at Reedley Sandwich Shop swaddle their best meats, veggies, and condiments with chewy, golden bread, then accompany the yeast-framed eats with warm soups and crisp salads. To activate creative juices without ingesting powdered tempera, patrons can build their own sandwiches, designing handheld hunger-busters using bold ingredients such as roast beef, salami, provolone, and pepper jack (4.25/half, $5.50/small, $7/large). For a bun-based snack loaded with protein, gobble up a chili dog ($4.50), or for a clam-based dessert loaded with chowder, savor spicy slurps from a sourdough bread bowl ($8.50). Sweeter meal finales include milkshakes and root-beer floats ($4.50).
Cedar View Winery has spent the last decade perfecting their craft to produce distinctive wines with an emphasis on rare and eclectic varietals. The tour peels back the curtain to offer curious quaffers an inside look at the art and science of viniculture, narrating the epic journey of their flagship Alicante Bouschet grape from its infancy on the vine through the high hopes of graduation day, and onto the physical and spiritual crush of the fermentation process. At the end of the tour, older and wiser connoisseurs file into Cedar View’s elegantly appointed tasting room to test their freshly honed sommelier skills on six separate wines, as well as nibble on smoked-salmon finger sandwiches, balsamic-dressed grilled sausage, and other gourmet appetizers.
Blossom Trail Cafe's head chef, Peppino Caracciolo, whips up piquant, Italian-inspired cuisine in a charming, casual café setting perched among the Blossom Trail's picturesque orange and plum orchards. Delve into the creative concoctions and fresh ingredients peppering the dinner menu with the fried calamari ($8.99) or the bruschetta ($5.99). Entreewise, the Salmon Fantasia ($15.99) arrives baked and adorned with fresh tomatoes, capers, and kalamata olives, and 16 ounces of capital-lettered flavor lumbers in each T-bone steak ($19.99). Sip a frothy domestic beer ($3) and take in the view from the outdoor patio as you nosh the half-pound Italian burger and fries ($8.99), or let pasta pirouette around your fork with an order of spaghetti ($8.99), served with fresh marinara or meat sauce.
Robeks uses the freshest ingredients to craft made-to-order drinks and eats that will make you feel guilt-free about grabbing a quick bite. Join the berry party with berry smoothies ($3.49 junior, $4.49 regular, $5.49 large) such as the Banzai Blueberry, Strawnana Berry, and Cranberry Quest, all of which pulverize fruit together with non-fat yogurt and sodium-free ice. For more pulchritudinous pulverized pulp, energize your day with power smoothies ($5.85 regular, $6.85 large), including the Cardio Cooler (with a base of passionfruit-mango juice), which blend juices, sherbets, soy and whey protein, and vitamin boosters into an elixir that that will revitalize even the most workout-withered body. If you're worried all this smoothage is making your teeth flabby, few comestibles hug your body quite like a Southwest chicken wrap combined with a tall glass of carrot-orange-ginger juice (the G-Snap).