Whether for a birthday party or a night away from the kitchen, YR Pizza Planet welcomes entire families with a kid- and adult-friendly menu of oven-baked Italian meals. Patrons can step up to the counter to order an individual pizza made specially for their tastes, or a 14” large to share with friends or enemies who hate pizza. Crusts come in crispy or pan varieties, and are adorned with more than a dozen toppings, such as sausage, onions, and pineapple. Aside from pizza, chefs pull toasted ham and cheese or steak fajita subs from the oven, with fresh-baked cookies following close behind. YR Pizza Planet also helps patrons hit their veggie quota with a bountiful salad bar.
The chefs at Fratello’s Bistro, who’ve been practicing for more than a decade, cook comforting Italian food from fresh ingredients that are grown locally in the Valley. Starters of mussels marinara or stuffed mushrooms jump out from a menu of pastas, pizzas, and meatier entrees. The chefs prepare chicken, calamari, veal, and shrimp as entrees characterized by different vivid sauces. Spicy red fra diablo sauce brings zest to bell peppers, red wine adds complex depth to marsala sauce with mushrooms, and white-wine lemon-butter sauce graces plates with a lighter, delicate touch akin to a flower petal falling onto a marshmallow. Glasses of local wine and imported Chianti accent each meal.
Located on a 7-acre plot of land, Visalia Adventure Park carves out ample space for all ages to have fun. Outdoors, the park features a bumper boat pool with a waterfall, an 18-hole miniature golf course, and go-kart tracks for both the family and speedsters. If it's raining or that fire in the clouds becomes too hot, visitors can migrate indoors for arcade playing, laser tagging, and mini bowling.
Though pizza and beer are a time-honored combination, BC's Pizza & Beer puts a new spin on the tradition with innovative pizzas and an abundance of uncommon beers. As its chefs load crusts with inspired arrangements of more than 40 fresh toppings—such as jamaican jerk spices with chicken and shrimp or mexican refried beans with ground beef and jalapeños—bartenders dole out pints of German and Belgian beers. At their fingertips are 33 tap handles and more than 80 import and craft bottles.
Out in the dining room, beer signs and playful knickknacks hang on the walls. Flat-screen televisions broadcast sports games in which football players zoom down fields and Lifetime movies in which football players learn valuable lessons about the wisdom of children.
The seasoned pizza shapers at All Pro Pizza create sizzling pies from fresh ingredients and populate their robust menu with salads, sandwiches, and other pizza sidekicks. Garlic-chicken specialty pizzas arrive topped in white sauce, festooned with grilled chicken, and decorated with chopped garlic to deter creatures of the night thirsting for tomato blood ($18.74/large). The meat combo pizza ($18.74/large) redirects a river of pepperoni, canadian bacon, salami, and italian sausage to cascade into customers' stomach reservoirs. Adorn the oven-baked dough of your appetite's dreams with 21 toppings, half-remembered test-taking anxiety, and sauces such as pesto, barbecue, and nacho cheese ($4.99+). Side dishes such as a buffalo-chicken salad with blue-cheese dressing ($6.99) accompany slices, and sandwiches such as the mozzarella-topped meatball sub ($5.99) attempt to usurp the dominant position of pizza, which spins in place on the tip of the food pyramid.