Whether for a birthday party or a night away from the kitchen, YR Pizza Planet welcomes entire families with a kid- and adult-friendly menu of oven-baked Italian meals. Patrons can step up to the counter to order an individual pizza made specially for their tastes, or a 14” large to share with friends or enemies who hate pizza. Crusts come in crispy or pan varieties, and are adorned with more than a dozen toppings, such as sausage, onions, and pineapple. Aside from pizza, chefs pull toasted ham and cheese or steak fajita subs from the oven, with fresh-baked cookies following close behind. YR Pizza Planet also helps patrons hit their veggie quota with a bountiful salad bar.
Di Cicco's was honored with the Best Italian in Fresno title in 2009 by the Fresno Bee. Six Yelpers give Di Cicco's Blackstone location a 3.5-star average, 80% of Urbanspooners recommend the Shaw Avenue location, and 83% of Urbanspooners recommend the Blackstone location.
The chefs at Fratello’s Bistro, who’ve been practicing for more than a decade, cook comforting Italian food from fresh ingredients that are grown locally in the Valley. Starters of mussels marinara or stuffed mushrooms jump out from a menu of pastas, pizzas, and meatier entrees. The chefs prepare chicken, calamari, veal, and shrimp as entrees characterized by different vivid sauces. Spicy red fra diablo sauce brings zest to bell peppers, red wine adds complex depth to marsala sauce with mushrooms, and white-wine lemon-butter sauce graces plates with a lighter, delicate touch akin to a flower petal falling onto a marshmallow. Glasses of local wine and imported Chianti accent each meal.
Pacifica Pizza hand-tosses its dough to create a strong and delicious foundation for a menu of specialty pizzas created with toppings fresh from California farms. The traditional veggie pizza contains a veritable garden of mushrooms, green peppers, black olives, tomatoes, and a hedge maze. The heart attack special combines a plethora of meats— sausage, pepperoni, salami, canadian bacon, and ground beef—into a super-pizza packed with enough animal to legally qualify as livestock. Try a traditional hawaiian pizza topped with canadian bacon, pineapple, and extra cheese, or choose not to choose with the almost-everything-on-it bulldog special. A sidecar of breadsticks and a handle of soda transform your pizza from part of a complete breakfast into a complete breakfast.
The seasoned pizza shapers at All Pro Pizza create sizzling pies from fresh ingredients and populate their robust menu with salads, sandwiches, and other pizza sidekicks. Garlic-chicken specialty pizzas arrive topped in white sauce, festooned with grilled chicken, and decorated with chopped garlic to deter creatures of the night thirsting for tomato blood ($18.74/large). The meat combo pizza ($18.74/large) redirects a river of pepperoni, canadian bacon, salami, and italian sausage to cascade into customers' stomach reservoirs. Adorn the oven-baked dough of your appetite's dreams with 21 toppings, half-remembered test-taking anxiety, and sauces such as pesto, barbecue, and nacho cheese ($4.99+). Side dishes such as a buffalo-chicken salad with blue-cheese dressing ($6.99) accompany slices, and sandwiches such as the mozzarella-topped meatball sub ($5.99) attempt to usurp the dominant position of pizza, which spins in place on the tip of the food pyramid.
Howie, the founder of Howie & Son's Pizza Parlor, can still be found behind his bar most days, pouring up pints of the 24 carefully chosen craft beers he has on tap. He's been back there since 2003, when he opened the restaurant with his family. He likes do everything the traditional way: he pours beers himself. He bakes his delicious pizzas in an old-fashioned brick oven. He even chose the building specifically because it has housed pizza parlors since 1963 and has lots of vintage accoutrement.
In spite of the old-fashioned bent, the eatery boasts a modern sound system. The speakers have spit out live music from dozens of national and local bands, including such acts as Matt & Kim, Vampire Weekend, and Modest Mouse.