At Lucky's Bar & Grille, the crunch from hand-cut french fries and hearty Irish-American pub fare competes with the cheers from sports games on 16 flat-screen TVs. Grilled pizzas brim with locally sourced tomatoes and exotic toppings such as roasted corn and grilled eggplant, and chefs stir macaroni into thick cheddar cheese sauce. On Friday and Saturday nights, live acoustic music echoes off the hardwood floors as bartenders top off pints of 30 varieties of draft beer at the 35-foot granite-top bar.
The friendly sustenance dispersers at Two Jerks, a neighborhood pub and live-music venue, serve up American pub fare and drinks well into the night in an environment full of entertainment-inducing elements including a dance floor, large TV screens, and video bowling. An assortment of chicken tenders, mozzarella sticks, jalapeño poppers, and onion rings gather together on the Munchie Platter ($9.95), and the half-pound burger is enough to feed a hungry party of one ($5.95). A bottle of domestic beer ($3) washes down a wild flame-grilled pizza ($10), breaking its spirit and turning it into an amicable companion for humans. Premium beers ($4.50), mixed drinks ($3), and shots ($3) encourage patrons to sing along during live acoustic karaoke on Monday evenings and the open mic jam sessions on Tuesdays. Rock and blues bands create a soundtrack for two-stepping minglers and bar-top video gamers on weekend nights and crickets and summertime breezes entertain partiers in the outdoor beer garden.
Starting Friday, October 5 at 6 p.m. and running through Monday, October 8, O Fest RI, spearheaded by Doherty's East Avenue Irish Pub, celebrates autumn with beer, live music, and general merriment. The festival features fall-themed libations from as far away as Germany itself—with Oktoberfest brews from Spaten, Hofbrau, and Paulaner—and those from closer to home from brewers such as Harpoon, Sam Adams, and Shipyard. In addition, the festival will feature a lineup of musical acts, including What Matters and Those Guys.
Doherty's East Avenue Irish Pub, whose whopping 82 taps helped earn it an award for Best Bar and Beer Selection in The Phoenix's Best of Providence 2011, will anchor the celebration from their dark-wood bar. The bar itself serves a host of culinary treats from Prince Edward Island mussels in zesty zuppa sauce to blackened jerk salmon. An outdoor patio plays host to al fresco dining and lassoing the moon to impress dates.
Nature is responsible for stimulating all the senses at Cresta Bar & Ristorante, where diners savor fresh ingredients as they bask in the shade on an outdoor patio. Fresh flourishes such as foraged mushrooms and homemade pasta embellish the entrees, which include panko-encrusted cuts of veal and chicken. More than 60 wines pair with the meals so that guests don’t have to determine complementary flavors by licking a color wheel. Diners can eat either inside or on the terrace, where marble-topped tables reflect the leafy branches that criss-cross overhead, leaving matte wrought-iron bistro chairs to lounge on the flagstone patio.
An endless amount of stories flicker across the screen at these cinemas, which offer stadium seating and digital sound. The theater plays films chosen from Hollywood’s newest releases, featuring stars just plucked from the vines where they grow in the California hills. Between whispered critiques of each preview, audience members can wash down fluffy kernels of popcorn with soda from the concession stand. The theater also opens its doors for birthday parties and large private screenings for up to 300 guests.
Tierra Restaurant & Lounge grounds high-flying appetites with a savory menu of Spanish, Italian, and Latin cuisine. Celebrate the recent discovery of seafood by digging into shellfish options such as shrimp swimming laps in extra-virgin olive oil zested with garlic and spices ($7) or a generous pile of pan-fried calamari rings cozily marinating on a mild-and-hot pepper bed ($7). The baked paella bursts from kitchen confines to bedazzle diners with a gentle army of scallops, clams, mussels, and half a lobster, as well as chorizo and chicken, all baked together with Tierra’s moist saffron rice ($19). Tierra's lunch menu addresses midday cravings with afternoon delights including pizza margherita ($10) and caesar salad ($7).