Fresh made-from-scratch ingredients collide in Mia Carolina's culinary carburettor, decorating plates and dazzling diners with a tasty fusion of New World and Old World Italian cuisine. Complement nibbles of its crisp bread with a faithful reading of its lunch or dinner menus, which yield appetite- and mind-stoking antipasti such as the cozze marinara's touching seafood anthology ($9 lunch, $10–$12 dinner) and the involtino di prosciutto di Parma's hearty paean to herbed goat cheese, grilled asparagus, and Italy's twinkling ham rivulets ($10). Pie jockeys can saddle up to the flavorful pizza margherita ($9 lunch, $10 dinner) or the veggie-infused capricciosa ($10 lunch, $12 dinner), and pasta promoters can treat their belly to the fettucine alfredo ($9 lunch, $12 dinner). Each tender cut of the veal marsala comes with fortifications of mushrooms, pearl onions, and roasted-garlic mashed potatoes ($23 dinner).
Martha and Mary's is open seven days a week, serving up savory breakfast eats and lunch and dinner plates for any untimely hunger attack. Early birds can indulge in the breakfast pizza, a growing cult creation of freshly baked pizza crust crowned with premium toppings that run the gamut from home fries to scrambled eggs ($8.99 and up for a 14-inch large). Lunch and dinnertime hunger havers can indulge in a wide array of creative fare such as crab-adillas, a crab-infused quesadilla ($8.99), or pretzel-melt combo meals, which layer turkey, ham, bacon, and melted pepper jack on a pretzel roll with a helpful thirst quencher and choice of side ($7.99).
Within a refurbished 1791 log cabin filled with china, candles flicker as plates arrive at tables piled with classic American cuisine. Menus at The Grill at Harryman House are presented as old-fashioned newspapers. The Daily Edition lunch entrees include scallop-and-lobster risotto in vanilla-saffron sauce personally stirred by Walter Winchell. The Evening Edition dinner menu brings together pumpkin ravioli and cedar-plank-roasted trout with charred-tomato vinaigrette and sautéed brussel sprouts. Wines are served by the bottle or glass, and martinis and draft beers can compliment any entree.
Glyndon Grill does all the dishes you might expect from a typical American restaurant: benedicts for brunch, burgers for lunch, and plates of hearty comfort food for dinner. They just do all of these dishes with more creativity?more panache?than all the others. For examples, look no further than the lobster and shrimp roll with herb-infused mayonnaise or Mary Ellen's Pot Pie, lovingly made with redskin potatoes and a from-scratch crust. But few dishes have proved more enduringly popular than the meatloaf stack, a blend of ground beef, spicy pork, cheese, chipotle peppers, and a vegetable for good measure.
Bedazzled Treats bakes confections that please the eye as much as the palate. Flower-pedal-shaped frosting and swirls of blue and white adorn owners Monet and Troy's creative cupcakes, which are often topped with candy or strawberries. Beyond the creamy cupcakes, Bedazzled whips up innovated parfait shooters spiked with moscato, fruit kebobs that skewer chocolate-drizzled pineapple, banana, and kiwi, and sheet cakes decorated with personalized messages such as "Happy 5th Birthday" or the riveting final chapter of War and Peace.
Polished chrome, checkered floors, and red, vinyl booths decorate New Towne Diner. The eatery recalls classic diners of the 1950s so well that acute ears can hear the ghosts of poodle-skirted gals and slicked-back greasers sock-hopping across the floor and extolling the wonders of this new NASA thing. Reubens, cheeseburgers, and stacks of pancakes peacefully coexist on their comprehensive menu, packed with classic diner fare from breakfast to dessert. Lox-and-onion omelets are morning highlights, and later-in-the-day staples include teriyaki chicken or beef marinated in housemade sauce. Its dessert case, populated with fresh-baked pies and cakes, was the focus of their listing with the Baltimore Sun, which claimed it "always provides reason enough to stop in."