Pizza in Rendon

$11 for $20 Worth of Pizza and Italian Food from Dough Bro's Italian Kitchen

Dough Bro's Italian Kitchen

Dallas

$20 $11

(67)

Pizzas and calzones customized with local produce, six cheeses, and an assortment of sauces, plus catered meals with pasta and cheese sticks

Dinner for Two or Four at Papa's Italiano (Up to 45% Off)

Papa's Italiano

Indian Creek

$20 $11

(15)

Italian and Greek specialties ranging from chicken masala to mousala, plus specialty pies, and build-your-own pastas and pizzas

$12 for $20 Worth of Pizza and Italian Cuisine for Two at Russo's New York Pizzeria

Russo's New York Pizzeria

Richardson

$20 $12

(90)

Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend

$12 for $20 Worth of Italian Food at Palio's Pizza Cafe

Palio's Pizza Cafe

The Colony

$20 $12

Regular and whole-wheat pizzas crowned with gourmet ingredients including roasted cashews, pesto, and artichoke hearts

Up to 53% Off Pizza — Rosati's; Valid Monday, Tuesday 11 AM - 3 PM

Rosati's

Garland

$15 $7

Tongues marvel at Chicago-style deep-dish pies laden with mozzarella & chunky tomatoes while thin pies bake to crispy perfection

Italian Lunch or Dinner for Two or More at Goodfella's (Up to 40% Off)

Goodfella's

Park & Tollway

$18 $11

(98)

Pizzas cooked in an authentic wood-fired oven headline the menu at this cozy eatery, which imports ingredients directly from New York City

Pizza for Two or Four at The Bear's Den (Half Off)

The Bear's Den

Pilot Point

$20 $10

Specialty pizzas such as sweet smoked pork, philly cheese steak, and white veggie with creamy alfredo sauce

$12 for $20 Worth of Italian Food at Palio's Pizza Cafe

Palio's Pizza Cafe

Fairview

$20 $12

Regular and whole-wheat pizzas crowned with gourmet ingredients including roasted cashews, pesto, and artichoke hearts

Pizza, Wings, and Bread Sticks at Mr. Jim's Pizza (Up to Half Off)

Mr. Jim's Pizza

Wylie

$20 $12.25

(9)

Fresh, hand-stretched dough piled with fresh tomato sauce, piles of veggies & real meat toppings

$10 for $20 Worth of Pizza and Italian Food at Samee's Pizza Getti

Samee's Pizza Getti

Rockwall

$20 $10

Traditional pizza and other Italian dishes such as salmon milan sautéed in creamy lemon dill sauce or lasagna and other pasta dishes

Pizza and Italian Food at Brother's Pizza (Up to 40% Off). Three Options Available.

Brother's Pizza

Multiple Locations

$20 $12

(136)

Thanks to family recipes, the crew here bakes pizzas beloved by the generations and pastas that cull their own followings

Buffet Meal for Two or Two Large Pizzas with Cinnamon Sticks and Coca-Cola at Mr. Gatti's Pizza (Up 41% Off)

Mr. Gatti's Pizza

McKinney

$16 $10

(6)

All-you-can-eat buffet stocked with garlic-crusted pizzas, pasta, and a salad bar, or take-home meal of pizzas, cinnamon sticks, & Coca-Cola

Select Local Merchants

When designing their menu of freshly made pizzas, the chefs at Gambino's Pizza were determined to include all five food groups. The crunchy crusts would represent the grains, the pure mozzarella and provolone cheeses would deliver the dairy—even fruits would appear in the form of savory olives, tangy pineapple slices, and their sweet and spicy homestyle tomato sauce. After mastering the recipes of more than 10 specialty pizzas, the chefs turned their creativity and ambition to hearty, Italian-inspired pastas and subs.

Clad in cheerful green T-shirts, servers bear freshly baked pies to the dining room, where families gather at tabletops and booths beneath a colorful mural adorning the back wall. If guests are lucky, they might even run into the restaurant's pizza mascot, whose giant foam costume delights children and helps impede those who confuse it for an edible pizza.

856 E Renfro St
Burleson,
TX
US

Roma’s Italian Restaurant compiles a roster of traditional, Italian-style dishes with pizza built on dough they make fresh daily. Pasta dishes drape eggplant, artichoke hearts, ricotta-stuffed tortellini, and fresh tomatoes with rich sauces ranging from zesty marinara to creamy alfredo. The pizza gurus scatter or stuff crusts with specialty combinations including the supreme, with four types of meat and green peppers, and the white pizza, which pairs ricotta with fresh tomatoes and garlic. For a meatier meal, patrons can bite into classic Italian entrees, such as chicken piccata dressed with a lemon-butter sauce, seafood marinara with shrimp and crabmeat, or tender veal parmigiana. Hunting parties track down their circular prey in a dining room where tan curtains admit rays of sunlight and framed pictures hang on crimson walls.

633 SW Johnson Ave
Burleson,
TX
US

The story of Mama's Pizza stretches through five decades, from its humble beginnings in 1968 to its current status as a Fort Worth landmark that whisks painstakingly crafted East Coast?style pizzas to grateful taste buds. Dough made fresh each day surrenders itself to layers of 100%-real cheese and handpicked meats and veggies before basking in a brick oven's heat and brushing its browned crust with garlic butter. Pizzas bubble with breakfast bacon, grilled chicken, pineapple, mushrooms, and a spate of other lip-smacking ingredients. In addition to tasty pies, Mama's Pizza whips up fresh salads as well as sandwiches in the form of Mama's sub, a blend of ham, pepperoni, mozzarella, american cheese, veggies, and motherly advice.

270 SW Wilshire Blvd
Burleson,
TX
US

After years devising his ideal pizzeria, David Davydd Miller dispensed his first slices in 1984 to patrons in College Station, Texas. Back then Dave recruited the help of a flourmill and cannery to generate customized blends of his crust and sauce formulas. These days, within DoubleDave's Pizzaworks restaurants' 30 Texas and Oklahoma locations, chefs concoct Dave's signature honey whole-wheat crust daily from hand-tossed dough along with batches of sauce made from scratch with Escalon tomatoes. Those ingredients join hand-cut veggies and meats from Tyson and Burke to collectively form a delectable disk that proves once and for all that pie can be divided evenly. Along with half a dozen specialty pizzas, DoubleDave's Pizzaworks appeases palates with signature pepperoni rolls, sandwiches, and Dave's favorite dish, the philly-cheesesteak stromboli.

4212 Highway 360
Fort Worth,
TX
US

After moving to the United States from Italy when he was nine years old, Pasquale “Pat” Giammarco spent his childhood working at his family’s pizzeria. Years spent refining and developing a secret sauce recipe with his father led to his mission: to make high-quality pizza on a large scale, which is also what a hungry Lady Justice fleetingly had on her scales. To that end, when he opened his first store in Toledo in 1978, Giammarco focused on creating consistent levels of freshness and quality by making his dough anew daily, further perfecting the sauce recipe with three types of vine-ripened tomatoes and imported spices and using an exclusive blend of three fresh cheeses. As time passed, the menu expanded to include hot subs, breads, and the trademark pizzas for dine-in, carry-out, and delivery.

Today, his commitment to creating tasty pizzas—along with freshly baked subs and cheesy breads—has led to more than 250 Marco’s Pizza stores in 20 states and in the Bahamas.

6211 Oakmont Blvd
Fort Worth,
TX
US

The pizza makers at Palio's Cafe crown regular, whole-wheat, and gluten-free crusts with fresh vegetables, preservative-free sauce, and roasted chicken. Chefs take the burden of putting together the best toppings with 17 specialty pizzas that pair gourmet ingredients such as artichoke hearts, roasted chicken, and fresh basil pesto. Ovens create bubbling pies, stuffed calzones, baked ziti, and italian sub sandwiches that servers carry through both chic, cozy locations. Leather-lined booths and flat-screen televisions keep diners comfortable and entertained while they enjoy Palio's BYOB policy and sip wine or Capri Sun pouches brought from home.

4855 Bryant Irvin Rd
Fort Worth,
TX
US