Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
Mercury Chop House may have only opened at the turn of the 21st century, but it fits in perfectly with the historic surroundings of Sundance Square. Its spot inside the former Plaza Hotel has retained some vintage touches, including tin ceilings, exposed brick, and a marble-topped bar. And the classic steakhouse menu keeps with this vibe, opening with appetizers such as mini beef-tip wellington and escargot in garlic butter. These are a perfect prelude to the meaty entrees, which include three steak cuts that range from an 8-ounce filet to a 20-ounce bone-in rib eye. There's seafood too, of course, such as pan-seared scallops, and a dessert menu with after-dinner wines and cordials. During meals, guests can select glasses or bottles from a wine list that includes varietals from four continents, at least until NASA plants new vineyards on Jupiter's moons.
From the ninth floor, sweeping views of Arlington?s entertainment district fill the windows at Cacharel Restaurant. Cacharel?s menus list an array of steaks and seafood entrees to accompany the panorama, which includes views of Rangers Ballpark, Cowboys Stadium, and acres of trees planted between them so the buildings would stop fighting. Pale earth tones and plenty of natural light decorate the space as the staff exits the kitchen bearing swordfish piccata and center-cut pork rib chops. At the other end of the restaurant, views of serpentine roller coasters glimmer in the twilight as the staff tempts diners with homemade desserts. The Grand Ballroom portrays the same picturesque scenery through its seventh-floor windows and can be rented for weddings, meetings, and other gerunds.
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.
Saltgrass Steak House is an award-winning restaurant serving the very best steaks, seafood, baby back ribs, pork chops and many others. Their menu specializes in great steaks but also includes delicious favorites like shrimp, prime rib, chicken, and tacos. Lunch is served daily till 4pm and contains many of the best dishes on the dinner menu in smaller portions. The dinner menu offers a number of great and tasty choices including the smothered sirloin, silver star porterhouse, grilled salmon, and cattleman’s prime rib, to name a few. They also serve soups, salads, sandwiches, and burgers. Side dishes include steak fries, baked potato, macaroni and cheese, seasoned vegetables and several others. Saltgrass also offers a gluten-free menu. Most locations have a bar with drink specials daily. See your local Saltgrass website for those. This restaurant is located at 560 W. Lyndon B. Johnson Freeway in Irving, Texas.
If there’s one thing you’re going to take away from the Keg Steakhouse and Bar - it’s the 'Keg experience’. Anyone can cook a decent steak but they bring you that little something extra to make your meal a true indulgence of the senses. Known for steaks, ribs and shellfish, Keg Steakhouse and Bar boasts an exquisite wine list that will satisfy even the most demanding tastes. When it comes to quality and value, Keg Steakhouse is the place to be – no one can match the size, cut and taste of their steaks as they're slow-roasted for the ultimate blending of flavors. Keg Steakhouse holds themselves to high standards in delivering a service that will turn a simple meal in an unforgettable experience. Have your steak and eat it too in an atmosphere where you will feel right at home.