Gene Estes suspects that growing up in the 'dry' precinct of Abilene, Texas may have inspired his alcohol-based ingenuity; he crafted his first batch of wine from Concord grape juice when he was just 23. Years later, after holding various pharmaceutical jobs and putting to use his Masters in Microbiology, Estes' interest in wine re-emerged with a full and passionate force. Today, as the president and vintner of Lost Oak Winery, Gene works alongside resident winemaker Jim Evans to craft a host of award-winning wines. Among them is the 2012 Viognier, which scored a double gold in the renowned San Francisco Chronicle International Wine competition—meaning all five judges awarded the varietal with top scores before gilding the bottle twice in molten gold.
The winery itself offers both guided and self-guided tours, offering visitors a glimpse into the wine-making process complete with samples straight from oak barrels. Additionally, special events draw guests to the lush grounds for live music, wine club events, and the pre-Christmas holiday open house, where they can place preemptive wine orders with Santa.
When Birgit and Bruce Anderson first purchased their 2-acre property in Burleson, Texas, the new surroundings where they grew vegetables and raised farm animals reminded them of the then-popular television show Little House on the Prairie. The couple—who originally trained as a tax agent and sociology professor—and their daughters farmed the land for several years before a 1995 trip to Napa Valley seduced them into the vineyard lifestyle. After 10 years of studying grape-growing and winemaking, the Andersons opened Sunset Winery, which they've nicknamed and trademarked "The Best Little Wine House in Texas."
Since opening, the late-blooming winemakers have established themselves by winning multiple prizes for their wines and drawing a steady stream of visitors each year. Sunset's lauded bottles include Moon Glow merlot and Twilight Tango malbec, the latter of which won top accolades at the 2009 GrapeFest People's Choice Wine Tasting Classic, edging out other malbecs and a chagrined Susan Lucci.
There's rarely a dull moment at Rancho La Rosa. Sprawled across 50 acres, the half equine resort, half event center consistently stirs with activity. Many days, instructors are busy leading riders through lessons in three disciplines: beginners, trail, and competitive barrel racing . For especially young visitors, they scale lessons back into fundamental "love, hug, and groom" sessions—a similar mantra used by horses protesting the mistreatment of Mister Ed in the 1960s. Away from the practice areas, scenic picnic layouts and a clubhouse make an ideal backdrop to weddings, birthday parties, and more common gatherings such as family cookouts.
Located on Main Street of Grapevine, Texas, D'Vine Wine treats visitors to countless varieties of wine paired with savory cheese and charcuterie plates. In the tasting and dining area, honeycombed wine racks and wooden barrels line the earth-toned walls, allowing visitors to imagine they've been swept away to the rustic cottage of a Tuscan vintner or the panic room of a billionaire. Guests sip house-made sauvignon blanc, malbec, and fruit-infused wine, while customers consult with wine representatives on creating a personalized label for any occasion.
Designed by PGA champion Mark Brooks with the classic layout of Scottish and early American links in mind, Southern Oaks Golf Club organically incorporates the natural landscape into a challenging 72 par course. Ideal for average to advanced players, the course keeps haphazard whackers in check with bunkers lurking on nearly every hole and talkative teens waiting to distract on each green. Rented carts come in handy as the peaceful grounds encompass 300 acres and yardage per hole ranges between 5,350 and 6,650 yards from front and middle tees and 7,100 from the back.
In 1976, educator, musician, and kinesiologist Robin Wes longed for a children's gym that prioritized personal growth over competition. Unveiled at a time when physical-education classes pushed students to focus almost exclusively on winning, Robin's program was swiftly adopted and is now used in more than 300 Little Gyms worldwide. Robin still pens original music to accompany lessons, which engage whippersnappers aged 4 months to 12 years with gymnastics, dance, karate, and parent and child activities.
Each of The Little Gym's classes introduces simple movements that sharpen motor skills and set brains whirring, allowing kids to progress at their own pace until they can finally build a computer out of macaroni and glitter. Staff members strive to build a base for lifelong social skills and self-assurance with each exercise, including activities rooted purely in fun, such as summer camps or birthday parties, which helped The Little Gym to earn title of #1 Birthday Chain in Parents Magazine.