Located inside of the Atlantis Casino Resort Spa, Atlantis Family Fun Center is stocked to the gills with games and entertainment suitable for players of all ages. Games such as Fruit Ninja, Super Bikes 2, and Big Bass Wheel come to life with vivid graphics and sound effects, and air hockey tables invite twosomes to pick up a mallet and battle for placement of a floating puck. The center also features classic arcade games such as Galaga and Ms. Pacman, which imbue thumb-twiddling fun with a vintage retro aesthetic.
Hand-thrown ceramic vases, custom-stained glass lamps, blown glass, and textiles. The Craft Festival's 200 booths boast the handcrafted bounty of artisans from seven western states. The festival, which takes place semi-annually in Reno and Las Vegas, sources strictly local work—you won't see anything imported or mass produced along its aisles. Instead, you'll find artists who are passionate about their craft, whether it's creating unique jewelry, custom painting T-shirts, or painting works of art.
The First Tee, an international youth non-profit organization, helps to promote life-enhancing values and healthful choices among youth by introducing them to the game of golf and its inherent values. Since 1997, The First Tee has delivered its golf and life-skills curriculum to more than six million young people at more than 700 locations, including golf courses, elementary schools, and military installations, in 200 different communities across the United States
At Legacy T&T, USA Gymnastics?accredited coaches teach students of all ages and skill levels how to safely tumble and perform on trampolines. The facility?s schedule sends adults soaring through the air during aerial-skills classes and adds a new spin to exercise routines with trampoline- and tumbling-based fitness classes. For younger visitors, Legacy offers a number of boys', girls', and coed programs, including competitive training.
With its gleaming marble demonstration counter, wooden cabinets topped with carved grapevines, and overhead televisions, the teaching kitchen at Nothing To It! Culinary Center would look perfectly at home on a film set. Instead, it sets the stage for the school’s master chefs to share the secrets to baking a flaky, golden pie crust or simmering a fragrant Moroccan stew with more than 500 students each month. Under the helm of Culinary Director, Chef Lara Ritchie, a graduate of New England Culinary Institute in Essex, Vermont, expert gourmands constantly add new hands-on and demonstration classes to their already encyclopedic schedule. Budding Boyardees hoping for a comprehensive approach can take the eight-level techniques series, which starts with knife skills and finishes with advanced techniques such as rendering an emulsified aioli or soft-boiling an egg with telekinesis. Pupils interested in more specific, contained lessons join hot-topic sessions, which delve into gluten-free cooking or sausage making, or international classes that explore Lebanese cuisine’s spices or Spain’s rustic charcoal-fired meats. Over the holidays, the 6,000-square-foot center fills with apprentices who learn to craft seasonal edibles such as truffles or gingerbread houses.
Nothing To It! also feeds visitors feasts they don’t have to cook. Its Napa Valley–style Gourmet Deli layers sandwiches with lavish ingredients such as imported cambozola-cheese pesto and flavors salads with creamy curried-mango chutney.
As a new mother, Tanya Rose Bordner found herself suffering from the severe headaches, hormonal imbalances, and emotional lows that often accompany motherhood. She knew she needed to take better care of herself and decided to try Bikram yoga. Though skeptical at first, she found herself hooked after one class when she discovered that she felt better physically, emotionally, and spiritually, and she eventually decided to become a Bikram-yoga instructor.
Now, Tanya and her team of certified instructors—all of whom have trained for several hundred hours—strive to share the benefits that Tanya felt in that first class with others. Using two breathing exercises designed to circulate oxygenated blood, these instructors lead students through 26 postures that carve out toned muscles and pump up flexibility. The classes take place in a 105-degree room with a recently renovated rubber floor, and after each session, staff members encourage students to press an ice-cream cone or the provided frozen lavender towels against their heated brows.