Food & Drink in Reno

Up to 50% Off Lunch or Gluten-Free Baked Goods

Haven on Earth Bread & Bakery Co.

South Meadows

$19.96 $11

(43)

Family-owned bakery employs organic ingredients and hearth baking methods to prepare fresh 100% gluten-free pastries, breads, and meals

Half Off Personalized M&M'S from Mymms.com

MyMMs.com

Online Deal

$30 $15

Create personalized M&M’S party favors and gifts for birthdays, weddings, graduations, Mother's Day, baby showers, and more

Up to 41% Off Italian Cuisine at Scampi

Scampi

Midtown

$40 $25

Sustainable Italian cuisine such as gluten-free pasta and ravioli, lasagna, and scampi made in-house

$11 for Burgers at Archie’s Giant Hamburgers & Breakfast

Archie's Giant Hamburgers & Breakfast

University of Nevada

$20 $11

This half diner, half sports bar is open around the clock, serving freshly grilled half-pound burgers and breakfast classics

43% Off Hero Sandwiches at Gandolfo's New York Deli

Gandolfo's New York Deli

Reno

$7 $4

(51)

New York Giant sandwich with pastrami, pickles, and yellow mustard, or the Godzilla with turkey and chicken with jalapenos and sriracha

47% Off at Auntie Anne's

Auntie Anne's

Meadowood Mall

$13.16 $7

Signature pretzels come in flavors such as Original, Cinnamon Sugar, Sour Cream, Sweet Almond, and Roasted-Garlic Parmesan.

Jamba Juice—44% Off Freshly Squeezed Juice

Jamba Juice

Multiple Locations

$6.27 $3.50

Freshly squeezed juices are delicious, nutritious and a great way to get daily vitamins and minerals your body needs to fuel the day.

Select Local Merchants

When he cofounded his first sandwich shop in 1965, 17-year-old Fred DeLuca planned to use his profits to pay his way through medical school. But the combination of quality ingredients and friendly service at the shop—then called Pete's Subway—proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for a career in business.

Today, Subway restaurants number over 34,000 around the world—almost as many shops as there are sightings of Elvis buying cold cuts. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings into halved loaves of bread before customizing handhelds with tomatoes, shredded lettuce, and other healthy toppings plucked from chilled containers behind the counter. Salads free crisp veggies from bread's overprotective embrace, and crunchy baked chips or apple slices accompany entrees to tables. Subway's website also facilitates health-conscious eating by listing each item's nutrition information and fastest mile time online.

1655 N Virginia St
Reno,
NV
US

Mthai—located next to Scolari’s—is like a culinary ambassador for Thailand. Staples such as ginger-flavored stir-fries and five curries mix and mingle with American influence to the point that entirely new plates are born. The Mthai spaghetti, for instance, mixes noodles with chicken and basil leaves, and Americanized fried rice tops a medley of ham, sausage, and raisins with a sunny-side-up egg.

Still, anyone seeking authentic fare won't be disappointed. The owner sources her classic recipes from Thailand to create fresh pad see eew and steamed jumbo prawns. And to meet individual tastes and satisfy those who believe they've transformed into a lion, most dishes let diners choose their protein: chicken, pork, beef, tofu, seafood, or a combination.

4786 Caughlin Pkwy
Reno,
NV
US

At locations in more than a dozen states, U-Swirl delivers more than 40 flavors of frozen yogurt packed with live and active cultures and designed in low-fat, non-fat, and sugar-free varieties. Self-serve machines line the shop’s lime green walls, ready for customers to dispense heaping swirls of old favorites, such as cookie & cream and fruit sorbet, or seasonal innovations, including eggnog in the winter and fireworks in the summer. Next, patrons head to the toppings bar and crown their frozen treats with as much fresh fruit, cereal, and candy as they can handle before weighing cups and paying by the ounce.

2870 Northtowne Ln
Reno,
NV
US

The first time Dan Pool bit into the freshly baked bread of a Gandolfo's New York Delicatessen sandwich, he loved it. In fact, he loved it so much that he bought the small New York City eatery and immediately began expanding it into a string of shops across the country. Today, these locations stay true to Gandolfo's original spirit with a menu of Big Apple classics, including Reuben sandwiches, Nathan's Famous all-beef hot dogs, and the dense, chewy bagels New Yorkers traditionally lob at passing cabs. The staff also stacks chicken-breast sandwiches on hero rolls and assembles nine different types of roast-beef sandwiches.

6633 S Virginia St., Ste. A
Reno,
NV
US

The sauce aficionados at Roscoe's Joint smoke their meats over fruitwood fires to imbue each morsel with Oakland–style barbecue flavor. The casual dive's kitchen rustles up welcoming, homestyle fare, from slabs of ribs to pulled pork doused in a choice of three sauces—mild, medium, or Oh My Goodness. Hearty hunks of cornbread, scoops of coleslaw, and other homemade sides accompany meals at tables or out the drive-through window. To sate the barbecue cravings of late-night diners and nocturnal mole-men, Roscoe's Joint stays open until the wee hour of midnight.

3220 S Virginia St
Reno,
NV
US

Grand Sierra Resort and Casino's 1,800-seat Grand Theatre houses an enormous stage stocked with the sonic stylings of multiplatinum artist Pat Benatar and lead guitarist Neil Giraldo. From section D or E, fans can sway, fist-pump, and plié as Benatar's powerful pipes fill the theater. The crowd will belt along with Benatar during her '80s anthems such as “Heartbreaker,” “Hit Me With your Best Shot,” and “Love is a Battlefield.”

2500 E 2nd St.
Reno,
NV
US