Food & Drink in Reno

Pizza for Two or Four at Red Rock Pizza Factory (50% Off)

Pizza Factory

Red Rock

$20 $10

Chefs craft pizza dough from scratch daily, topping it with fresh vegetables and premium meats, as well as gourmet ingredients

Lunch and Drinks for Two or Four or Gluten-Free Baked Goods at Haven on Earth Bread & Bakery Co. (Up to 50% Off)

Haven on Earth Bread & Bakery Co.

South Meadows

$19.96 $11

(43)

Family-owned bakery employs organic ingredients and hearth baking methods to prepare fresh 100% gluten-free pastries, breads, and meals

Three or Five Groupons, Each Good for One 12 Oz. Freshly Squeezed Juice at Jamba Juice (44% Off)

Jamba Juice

Multiple Locations

$6.27 $3.50

Freshly squeezed juices are delicious, nutritious and a great way to get daily vitamins and minerals your body needs to fuel the day.

Three or Five 1/2 Hero Sandwiches at Gandolfo's New York Deli (43% Off)

Gandolfo's New York Deli

Reno

$7 $4

(51)

New York Giant sandwich with pastrami, pickles, and yellow mustard, or the Godzilla with turkey and chicken with jalapenos and sriracha

Three Groupons, Each Good for $10 Worth of Crepes for Dine-In or Take-Out Service at Crepe N' Roll (50% Off)

Crepe N' Roll

Reno

$10 $5

Japanese-style sweet and savory crepes are topped with a choice of more than 60 toppings; Japanese teas and ice cream are also available

$11 for $20 Worth of Burgers, Sandwiches, and Breakfast at Archie’s Giant Hamburgers & Breakfast

Archie's Giant Hamburgers & Breakfast

University of Nevada

$20 $11

This half diner, half sports bar is open around the clock, serving freshly grilled half-pound burgers and breakfast classics

Select Local Merchants

Just as Thomas Edison stumbled through useless prototypes of light bulbs and movie cameras before perfecting the phonograph, the alchemists at Qdoba Mexican Grill took 47 attempts before landing on the franchise's signature blend of three cheeses, known simply as queso. That attention to detail still pervades every aspect of the menu, as employees spend hours each day chopping, dicing, and simmering the fresh ingredients that find their way into burritos, taco salads, and grilled quesadillas. Beyond the marinated bites of chicken, beef, and pork and hand-crafted tortillas, cooks protect their ripe, fragile avocados from harm by smashing them into batches of fluffy guacamole.

195 Damonte Ranch Pkwy
Reno,
NV
US

At locations in more than a dozen states, U-Swirl delivers more than 40 flavors of frozen yogurt packed with live and active cultures and designed in low-fat, non-fat, and sugar-free varieties. Self-serve machines line the shop?s lime green walls, ready for customers to dispense heaping swirls of old favorites, such as cookie & cream and fruit sorbet, or seasonal innovations, including eggnog in the winter and fireworks in the summer. Next, patrons head to the toppings bar and crown their frozen treats with as much fresh fruit, cereal, and candy as they can handle before weighing cups and paying by the ounce.

2870 Northtowne Ln
Reno,
NV
US

When he cofounded his first sandwich shop in 1965, 17-year-old Fred DeLuca planned to use his profits to pay his way through medical school. But the combination of quality ingredients and friendly service at the shop—then called Pete's Subway—proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for a career in business.

Today, Subway restaurants number over 34,000 around the world—almost as many shops as there are sightings of Elvis buying cold cuts. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings into halved loaves of bread before customizing handhelds with tomatoes, shredded lettuce, and other healthy toppings plucked from chilled containers behind the counter. Salads free crisp veggies from bread's overprotective embrace, and crunchy baked chips or apple slices accompany entrees to tables. Subway's website also facilitates health-conscious eating by listing each item's nutrition information and fastest mile time online.

1610 Robb Dr
Reno,
NV
US

Among the tales that make up Hussong's history are colorful stories about the invention of the margarita, motorcycle batteries, and a fleeing wife. While they're yarns of varying believability, one thing's for certain: Hussong's, established in 1892, has evolved from a cantina into a restaurant serving up a mean menu of Mexican cuisine in varying locations. Hungry travelers will find delectable mounds of chicken, steak, and carnitas stuffed inside tortillas, alongside dishes such as chiles rellenos and fajitas. Vegan and gluten-free options are also available.

407 N Virginia St.
Reno,
NV
US

The cooks at Lakeside Bar & Grill, who have more than 20 years of experience, serve a menu of American food as vast and diverse as the States themselves. In the mornings, their griddles sizzle medleys of eggs, waffles, and pancakes. The lunch menu, heavy on sandwiches and burgers, includes the keystone special—au jus-slathered roast beef on a french roll—and the dinner menu brims with specialties such as flame-broiled barbecue pork ribs. A selection of red and white wines complements entrees, as well as draft beers served colder than Santa Claus' heart each year after he realizes nobody got him any presents.

3466 Lakeside Dr
Reno,
NV
US

At Famous Dave’s, hand-rubbed St. Louis-style spareribs smoke over a hickory fire for 3-4 hours. A generous helping of sweet and sassy sauce—made from Famous Dave’s secret recipe—seals in the ribs’ piquant flavor and also makes appearances on other barbeque specialties including country-roasted chicken and regular or boneless wings. Joining Famous Dave’s menu of barbecue staples are burgers and citrus shrimp fresh from the grill as well as sandwiches, southern sides, and desserts.

4925 Kietzke Ln
Reno,
NV
US