With its gleaming marble demonstration counter, wooden cabinets topped with carved grapevines, and overhead televisions, the teaching kitchen at Nothing To It! Culinary Center would look perfectly at home on a film set. Instead, it sets the stage for the school’s master chefs to share the secrets to baking a flaky, golden pie crust or simmering a fragrant Moroccan stew with more than 500 students each month. Under the helm of Culinary Director, Chef Lara Ritchie, a graduate of New England Culinary Institute in Essex, Vermont, expert gourmands constantly add new hands-on and demonstration classes to their already encyclopedic schedule. Budding Boyardees hoping for a comprehensive approach can take the eight-level techniques series, which starts with knife skills and finishes with advanced techniques such as rendering an emulsified aioli or soft-boiling an egg with telekinesis. Pupils interested in more specific, contained lessons join hot-topic sessions, which delve into gluten-free cooking or sausage making, or international classes that explore Lebanese cuisine’s spices or Spain’s rustic charcoal-fired meats. Over the holidays, the 6,000-square-foot center fills with apprentices who learn to craft seasonal edibles such as truffles or gingerbread houses.
Nothing To It! also feeds visitors feasts they don’t have to cook. Its Napa Valley–style Gourmet Deli layers sandwiches with lavish ingredients such as imported cambozola-cheese pesto and flavors salads with creamy curried-mango chutney.
As a new mother, Tanya Rose Bordner found herself suffering from the severe headaches, hormonal imbalances, and emotional lows that often accompany motherhood. She knew she needed to take better care of herself and decided to try Bikram yoga. Though skeptical at first, she found herself hooked after one class when she discovered that she felt better physically, emotionally, and spiritually, and she eventually decided to become a Bikram-yoga instructor.
Now, Tanya and her team of certified instructors—all of whom have trained for several hundred hours—strive to share the benefits that Tanya felt in that first class with others. Using two breathing exercises designed to circulate oxygenated blood, these instructors lead students through 26 postures that carve out toned muscles and pump up flexibility. The classes take place in a 105-degree room with a recently renovated rubber floor, and after each session, staff members encourage students to press an ice-cream cone or the provided frozen lavender towels against their heated brows.
Despite its name, The Waterfall is no ordinary watering hole. Couches dot the interior of the laid-back bar, inviting patrons to lounge while downing pints chosen from 24 draft beers or admiring pieces by local artists. In the back, hookahs puff out fragrant smoke, adding an air of mystery to good-natured games of beer pong. The bar stays traditional where it counts, though?its liquor shelves only house top-brand vodkas, whiskeys, and bourbons, and its selection of beers draws brews from both big-name producers and innovative craft breweries. Flat-screen televisions situated above the bar also err on the side of familiarity, broadcasting television favorites such as South Park and games from around the sporting world. The Waterfall also plays host to the Reno Beer Crawl on the fourth Saturday of every month, bringing out drink specials and maps for the tour?s raucous groups of wanderers.
Using local produce, dairy, bread, and meat, 775 Gastropub's chefs craft gourmet bistro burgers, tapas, and entrees cataloged on seasonally changing menus. More than 170 craft beers cascade from bottles and taps, alongside specialty signature cocktails mixed with in-house liquors. Amid ample drink and comestibles, revelers can lose themselves in deep games of pool and darts, the game geographers recommend over bocce when throwing at a map to indicate past vacations. Red paint covers the walls, and green plants prevent patrons from thinking that perhaps they’re dining on Mars.
True to its name, Legends Grill, Sports & Spirits entertains its guests with a lineup of juicy, charbroiled steaks and burgers, frosty beers and potent cocktails, and almost any variety of sports imaginable. Football, UFC, hockey, basketball, and baseball play on over 25 TVs throughout the bar, while guests share laughs between bites of hot wings, chicken fingers, and breakfast that's served all day, avoiding the need to create perpetual morning by getting Superman to alter the earth's rotation.
In 1933, the United States Constitution’s 21st Amendment was ratified, and Prohibition ended. To celebrate this landmark—and their own 21st beer release—The Brewer’s Cabinet crafted Twenty One, a West Coast Imperial IPA that blends bittering hops with rare amarillo hops. The light result is just one of the small-batch beers the nanobrewery is known for. The pub places no limits on its brewers’ creativity and style, encouraging funky flavors rather than relying on the most basic beer, a mug of wheat stalks.
To complement brews, the culinary team whips up fresh, local plates in the small onsite kitchen, ranging from lunchtime’s lamb burger with goat cheese to dinnertime’s polenta lasagna. Though customers always benefit from the hearty pub-style meals, The Brewer’s Cabinet also benefits the surrounding community. The team strives to collaborate with other area breweries, and 5 cents from every item purchased at The Brewer’s Cabinet goes to benefit The Reno Rebuild Project.