Since this is everyone's first Groupon, we'll briefly explain how it works. Each day, we offer an unbeatable deal on the best of New York: restaurants, spas, theater, events, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power!"
John Howie’s menu is populated by some of the world’s choicest cuts, imported from Omaha, Queensland, and Kyushu. The accompaniments aren't anything to sneeze at either: sides include mashed potatoes studded with lobster meat, and the award-winning wines are poured by guest sommeliers.
Grab some friends and head on over to Sullys Lounge for great pub grub. For conscientious eaters, Sullys Lounge has plenty fresh and healthy items on the menu. Ready for a drink to unwind? At Sullys Lounge, you can pair your meal with something from their full bar. Make those early evening hours happy ones and swing by for some discounted food and drink deals after work. Sullys Lounge provides seasonal outdoor seating — be sure to grab a chair before it's too late. Got the whole gang with you? Sullys Lounge is a great pick for large parties. You'll also catch a live DJ spinning at Sullys Lounge some evenings.
It tends to get especially busy on weekends, so be sure to call ahead and make a reservation. No need for a wardrobe change when you hit Sullys Lounge — it's strictly casual. Call Sullys Lounge for catering if you have a big event coming up.
Sullys Lounge patrons can pull into a space on the street when searching for parking at the Queen Anne Ave N location.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Sullys Lounge.
Dante's Steak and Grog in Seattle offers a wide selection of prime steak choices, including sirloin and filet mignon. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed down fare. You'll find a wonderful selection of drinks from Dante's Steak and Grog's full bar to top off your meal. Just around the workday bend are Dante's Steak and Grog's happy hour food and drink bargains. Up for grabs (and free of charge) is Dante's Steak and Grog's wifi. The restaurant also features a DJ, and guests are encouraged to strut their stuff on the dance floor. You'll want to save quiet conversations for another spot, though — the restaurant can get noisy.
Weekends are when crowds really head to Dante's Steak and Grog, so plan accordingly. For those in a rush, the restaurant lets you take your food to go.
Dante's Steak and Grog offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
Visit The Tin Table for some true American comfort food. Plan to indulge a bit at The Tin Table, though, because they don't offer any low-fat fare. With The Tin Table's wide selection of refreshments available, you can tap into the drink menu early in the evening. Don't miss the happy hour food and drink specials, where a great bargain is always in sight. The Tin Table easily accommodates large groups — there's even a reserved room available for those extra special occasions.
The restaurant can get full to bursting on a busy Friday or Saturday night, so the safest bet is to call ahead for a reservation. For the tastes of The Tin Table from the comfort of your next party, the restaurant also offers catering services.
The Tin Table patrons can pull into a space on the street when searching for parking at the E Pine St location.
Menu items at The Tin Table tend to be mid-priced, so expect to plop down about $30 per person to dine here.
Mai Thaiku, a relocated and reimaged incarnation of the now-closed Thaiku, boasts a new menu centered around the authentic Thai cuisine that Chef Anne Sawvalak grew up eating. This includes fresh salads built from green mango, wok-fried noodles with Chinese sausage or sliced pork, and curries simmered with fresh Thai basil or lime and cilantro. But fans of the old menu need not mourn: while The Seattle Times raved about the charred baby squid skewers, they also lauded the kitchen's willingness to prepare old Thaiku dishes when possible. To help toast favorites old and new, the restaurant also offers a cocktail list that infuses classic drinks with exotic ingredients. The potent concoctions include a martini made with black tea-infused vodka and an old fashioned made with the aphrodisiac yoshimbe, which is limited to one per customer or tired cupid.