Since 1987, General Rental Center has matched do-it-yourselfers with the correct rental products and equipment to complete an array of projects. Rentable wares from the company?s vast catalog assist their operators with digging trenches, demolishing walls, and surveying land. At General Rental, customers can also rent necessities for weddings and corporate events from the Eventful Rental showroom.
We are a complete Computer Sales and Service facility celebrating our 12 year of business in Mount Vernon. We are also a video game exchange with hundreds of used video games and gear in stock. We buy and sell video games and gaming gear.
It?s hard to find quicksand in most residential neighborhoods, but luckily, in WOW Camps? Gross Out Chemistry sessions, kids learn to make their own?along with slime, flubber, and various other goops. They don?t just create fun and disgusting substances that could be found on a sci-fi film set or inside that ominous shed grandpa forbids anyone to go into, though?they also learn the science behind chemical reactions and compounds. This blend of education and play characterizes the entirety of WOW Camps? eclectic lineup of day programs, which range from science- and tech-focused curriculums to creative writing camps that boost language skills.
With more than 300 weddings and thousands of high-school senior portraits under his belt since 1985, Scott Photography’s Mike Scott has a wealth of experience in capturing his subjects in a flattering light. The family photographer specializes in multigenerational portraits of extended families, and his Baby Club service commemorates the first year of a newborn’s life with once-a-month sessions. Each portraiture, reunion, and wedding session comes with extensive package options, allowing customers to select prints small enough for a wallet or large enough to be proudly plastered on the side of a house.
When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked onsite, and except for the addition of spicy cheddar sausage in 2011, the menu has remained largely the same for the last 50 years.
Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.
Bryan designed his first CrossFit class when he was stationed in Afghanistan, using any equipment he could get his hands on: sandbags, weight volleyballs, steel rods. He enjoyed the challenge and the functional fitness aspects of CrossFit and saw the connection between the CrossFit mentality and the one he had during his 20 years of service in the army. Today, he and his fellow trainers lead students of all levels through intense CrossFit classes within his high-ceilinged, well-stocked facility, using climbing ropes, massive tires, and the camaraderie of a group.