A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Chefs rely on the grill to cook many of the dishes at The Blue Bull Bar & Grill, from the sirloin steak tucked into a wrap with cilantro ranch dressing to the chicken breast that stars in chicken cordon bleu. Grilled burgers are topped with seven ingredient combinations, including fried eggs and bacon or bourbon barbecue sauce and caramelized onions. Of course, not every meal requires the grill?s flame. Chefs hand-bread pork tenderloins to make sandwiches and whip up shareable platters of fried cheese sticks, fried boneless wings, and battered onion rings?all of which can be enjoyed inside the eatery or outside on the expansive patio.
RyMac's Rub and Pub charms diners with its 1920s-inspired ambience. The dining room's cobbled interior imitates period buildings, with false doors and windows inlaid with portraits that depict life in bygone decades. The flavor of the epoch even finds expression in menu items, which fuse the recipes and ingredients of various cultures into dishes that can only be called American, such as the Irish nachos or the light bulb sandwich. The bar, also encased in stone, brazenly snubs prohibition with nine different tap beers at any given time.
Freezing Missouri winter winds howl outside Tropical Liqueurs' fogged-up windows, but inside, the atmosphere is decidedly beach-like. Palm trees and nautical knickknacks decorate the lively interior, but the true stars of this tropically themed watering hole are the frozen-drink dispensers, which churn with colorful, fruity potations. Bartenders load large styrofoam cups with potent slushies made from creative combinations of juices, liqueurs, and fruit purées. They rotate drink selections regularly, spotlighting a toasted-almond concoction one week—packed with coffee liquor, amaretto, and vanilla ice cream—and a daiquiri with fresh strawberries the next. Icy potations in hand, visitors turn their attention to games of pool or flat-screen televisions, which broadcast local sports games or horror movies where local sports games come to a temporary halt when the mascot turns out to be an actual tiger. During warmer months, visitors loll in the sun out on the wooden patio and enjoy the beverages that Inside Columbia hailed as a "Columbia staple" when it dubbed Tropical Liqueurs the Best Place for a Girls' Night Out in 2012.
Parlor 88 Lounge & Eatery's culinary team crafts upscale bar food to complement its liquid bounty of 88 martinis, 88 beers, and 88 wines. They slather baked boneless wings in your choice of five sauces, fill sliders with turkey doused in chipotle sauce, and top nachos with candied jalapeños and grilled chicken. After meals, a variety of chocolate sweets charm taste buds.
Parlor 88 Eastside hosts live music each Saturday, while Parlor 88 Southside entertains soirees in The Olive Room, a private space equipped with its own bar, full-service catering, and plush couches, which when sat upon, kindly giggle at all your jokes.
Sharky's Billiards and Grill caters to billiards buffs with a plethora of Brunswick Gold Crown nine-foot pool tables and a menu of delectable eats. Under the ambient lights of the pool hall, players challenge each other to games of 8-ball, 9-ball, and stick-ball, an exciting and totally illegal fusion of billiards and baseball. Stay fresh during your two hours of play with a cheeseburger and fries ($6.50) or a platter of chips and salsa or cheese dip ($2), then knock back a cold bottled or draft beer ($2 for domestic, $3 for premium) to maintain laser-like focus during daring bank shots. Aside from showing off its top-of-the-line pocketed tables and laid-back atmosphere, Sharky's entertains customers with pumping music and karaoke parties.