Jazz has had many homes over the years. Born in the South, moving to New Orleans and Chicago, and a world traveler in its old age, the musical form brings to mind myriad influences. Darryl’s Corner Bar & Kitchen is inspired by the storied musical form, from its lively cuisine to its song-filled atmosphere. Live jazz musicians coax classic strains and improvised notes from their instruments Tuesday through Sunday, drawing from every chapter of the genre’s varied history. Chefs riff on the bluesy style with a delectable menu of Southern eats, from crispy cheese grits with shrimp to fried chicken atop buttermilk waffles. The club’s vibrant lights and exposed-brick walls call to mind some of the most renowned jazz bars to be found in New Orleans or Chicago. To enhance this antique-nightclub atmosphere, bartenders whip up a lineup of craft cocktails while referring to their patrons as “hot chick” or “cool Felis catus.”
Francophiles, oenophiles and jazz lovers adore Les Zygomates, a French wine bar/bistro in the Leather District that offers something for each kind of fan. The name of the restaurant roughly translates to “the muscles in the face that make you smile,” which it aims to inspire with its French cuisine, award-winning wine list and live jazz and blues performances offered most nights. The dinner prix-fixe three-course menu is a popular option, as are bistro standards like French onion soup, escargot with garlic butter and steak frites. The restaurant also has a popular raw bar with a changing roster of fresh seafood. One of the best deals is a dish composed of half a dozen oysters and clams, four shrimp and two crab claws. It is perfect for matching with a glass of wine or a creative cocktail like the Dead Can Dance.
The practiced chefs at Buono Bistro have spent the last 30 years creating a mouthwatering menu of classic Italian comfort food jazzed up with a gourmet twist. In addition to their daily specials, they craft gnocchi gorgonzola, lobster ravioli, and wild-mushroom risotto from scratch. The expansive menu also includes such nonpasta specialties as braised-lamb osso buco and veal stuffed with provolone and prosciutto.
Basking in the glow of an ornate, glittering chandelier, guests can sip a handcrafted martini or a glass of bold wine. Though the food and decor are decidedly upscale, Buono Bistro keeps it low-key, offering diners a relaxed atmosphere akin to a billionaire's treehouse.