Mexican Restaurants in Revere

Select Local Merchants

Border Cafe

Border Cafe is ostensibly named after the border between the United States and Mexico. Dig a little deeper into the legend, however, and you’ll find that the restaurant’s history lies squarely on the border between truth and mythology. It all started with a man named Jose Creole—at least that was what people called him when he emigrated from Mexico to Louisiana in the 1930s. He didn’t just bring plain old Mexican food with him; instead, he combined his recipes with the Cajun soul food of his new neighbors in Lake Charles, and a legend was born. Jose Creole’s blend of Mexican and Cajun cuisines is now the cornerstone of Border Cafe, where chefs honor tradition by preparing his spicy dishes from scratch. The menu features fusion specialties that would be hard to find elsewhere, such as blackened-catfish fajitas and crawfish quesadillas. Even the margaritas are a bit offbeat—the New Orleans version is blended with Cointreau and served over chilled Mardi Gras beads.

356 Broadway
Saugus,
MA
US

Within the bustling Faneuil Hall, Mija Cantina & Tequila Bar’s old-style décor transports diners to Mexico, while authentically crafted enchiladas and burritos complement more than 100 kinds of tequila. Since its opening, which caught the attention of the Boston Herald, Mija Cantina has delighted tongues with fresh guacamole and queso fresco. Diners hoist sails above their tables and grip knives betwixt their teeth before casting off with red snapper, lobster, and swordfish, or stay on solid ground with grilled steak and seared chicken breast. A selection of sides rounds out meals with additions ranging from the spicy lime mayo of corn on the cob to a simmering portion of pinto beans, bacon, and chorizo, whose protein boosts muscles after an evening workout or before a late-night battle royale.

Mija Cantina's décor, highlighted by NECN’s TV Diner and Thrillist, incorporates sun-bleached wood reclaimed from a Wyoming highway, iron candelabras, and leather booths to recreate the feel of a cantina from the past. Vaqueros celebrate romantic anniversaries of the day they married their six-shooters in the glow of lanterns or in the fresh breeze of outdoor seating as they quaff tequila made with 100% blue agave.:m]]

1 Faneuil Hall Marketplace
Boston,
MA
US

Boloco aspires to delight diners with the unexpected and strives to take care of its employees and the planet in the process. The Boston-based business first opened in 1997 as Under Wraps. But in 2005, it changed its name to Boloco, realizing wraps incited some terrible feelings - often involving alfalfa sprouts. With the fresh name came a new mantra, "Globally Inspired Burritos."

Despite winning an award for "stupidest name change", Boloco's menu has steadfastly offered customers globally inspired burritos and burrito bowls alongside smoothies and shakes, such as the Jimmy Carter, infused with all-natural peanut butter and premium ice cream. Boloco also uses eco-friendly practices, recognizing that today that might mean corn cups and utensils, but tomorrow it could mean driving to work in cars fueled by guacamole.

2 Park Plz
Boston,
MA
US

How do you decide between juicy burgers and spicy tacos? Dinner or drinks? If you're at a loss, don't worry; Patron's and Sunset Grill and Tap are conveniently located right next door to each other, so you don't have to settle on just one.

In one Choose-Your-Own-Adventure scenario, you can start the night with burgers and wings at Sunset Grill and Tap. The bar also features 113 taps and more than 380 microbrews, so there's a little something for everyone. Maybe you'll just start with a beer and then walk over to Patron's, where Mexican-inspired dishes await. With two cozy fireplaces, pool tables, and foosball, Patron's is an ideal place to wind down after a busy night or a decade-long quarter-life crisis.

916 Commonwealth Ave
Boston,
MA
US

At Montecristo Mexican Grill, genial servers disburse or craft paper airplanes out of menus flush with multi-faceted dishes such as the Montecristo plate, a medley of beef, rice, beans, casaba, plantains, cheese, and avocado ($13.99). The burrito especial challenges underworked jaw muscles with a customer-customized stuffing of beef, chicken, tongue, pork, chorizo, or veggies inside a flour tortilla ($7.99). Culinary craftsmen tuck meat, garden grub, or cheese into house made pupusa pockets ($2 each), and they nestle grilled shrimp ($12.99) next to rice, beans, french fries, and salad. Picada plates, ideal for sharing or carefully rationing through brutal winters, arrive heaped with nachos, beef, chicharron, fries, grilled chicken, shrimp, chorizo, and chicken wings ($15.99 for small).

748 Huntington Ave
Boston,
MA
US

Taking its name from the Spanish word for a young colt, El Potro treats diners to zesty feasts of sizzling steak fajitas, saucy chilaquiles, and tacos filled with spicy peppers and marinated meats. Festive Mexican d?cor surrounds diners, with red tile floors and orange walls framing chunky, solid-wood chairs that feature hand-painted images of horses, galloping vaqueros, and lasso-swinging centaurs. Alongside spreads of food and margaritas from the full bar, diners can revel in karaoke on Thursday or Sunday nights or swinging jams from the house band Mariachi Estampa de America on Fridays and Saturdays.

61 Union Sq
Somerville,
MA
US