Five star food at fast food prices with 40 seats, Beer & Wine and a Drive-Thru We at Vittorio's Italian Kitchen are dedicated and passionate about our food quality, service and price. We understand that all you want is delicious home cooked meals at affordable prices.
The up-close sounds of waves crashing onto Revere Beach permeate the soundscape at Antonia's at the Beach Restaurant, an eatery that embraces the dual cultures of Italy and the New England coast. The menu reflects this duality by placing Old World dishes, such as homemade ricotta gnocchi and veal parmigiana alongside maritime-influenced staples, including fried haddock and cedar-plank-smoked Atlantic salmon.
The decidedly rustic decor draws much more inspiration from the area's coastal influences, with nautical lanterns hanging from the exposed rafter beams and wooden ship's wheels fastened to the bar area's walls. Small aesthetic touches adorn the space and help capture the historically inspired ambience, including an antique sewing machine, a rotary telephone, and a dial-up modem.
Specialties The Square Deli in Everett is the cities best kept secret. Under new ownership since January 1st, 2010, The Square Deli offers a unique deli experience. Choose from classic submarine, delicatessen style, or specialty sandwiches and wraps.
Bread & Company crafts scores of Brazilian- and European-influenced edibles alongside coffees and teas from around the globe, showcasing more than 300 unique pastries, sandwiches, and soups daily. Guests drop in as early as 6 a.m. seven days a week to study the sweet geometry of a belgian waffle ($5.50) and the tasteful synergy of the ham-and-cheese omelette ($6.25). Meanwhile, fried appetizers such as the fried pastel ($2.95, filled with beef or cheese) flaunt Southern-Hemisphere street flair. Or dig into the culinary history of Italy without broasting a bust of Nero by gobbling dinner plates of chicken-broccoli ziti ($8.95). Meals can be sweetly capped off with tropically kissed coconut-cake slices ($4.25) or crispy, fried churros ($2.95).
Since 1952, the cuisine designers at DiBlasi’s have prepared a menu of cold cuts, hot subs, and pizza. Two football-starting-lineups' worth of signature cold cuts wear culinary jerseys, such as the steak and cheese (up to $6.25) and the Steak Bomb—which binds together a tasty amalgam of pepper, mushroom, onion, salami, and cheese (up to $6.75). Hot subs, such as the meaty bacon-cheeseburger sandwich (up to $6.75), warm hands then stomachs like an edible pair of electric gloves, and a slice of Sicilian-style pizza ($2) presents a mealtime geometry lesson. DiBlasi’s also assembles a variety of wraps ($5.50–$6.75), which encase tasty blends of meat and vegetables.