Throngs of excited runners crouch along the starting line, all dressed in pristine white T-shirts. As the Color in Motion 5K begins, the sea of bodies sets off along the course, where handfuls of purple-, blue-, and yellow-colored powder start flying in from the sidelines. The safe concoction of cornstarch and dye sprinkles onto faces, shirts, shorts, and skin, dressing runners in a technicolor haze. Teams or individuals make their way through the 5K course, and finish the race wearing a pallet of washable and biodegradable paint. Each race partners and benefits local charities, with racers running individually, in teams, or sponsored by their favorite Crayola color.
Being asked to deliver a wedding speech is an honor. It can also be terrifying. Laugh Staff's team of professional writers and comics work one-on-one with novice speechifiers to help them draft and deliver the best soliloquy their reception hall has ever seen, starting with the client’s own heartfelt stories about the new couple. Packages range from a light dose of help, such as simple feedback on an existing speech, to more thorough guidance. These more intensive treatments include revisions, video-chat conferences, and in-depth advice on whether or not to use a ventriloquist’s dummy.
For nearly a century, couples have found a romantic hideaway at the Riverside Hot Springs Inn, quickly earning it the nickname “Honeymoon Hotel.” Founder William Godfrey chose to set the inn’s foundation alongside the Portneuf River in 1914 due to the wealth of hot springs nearby and the curative powers he believed they held. People seemed to agree, and in order to rid themselves of pains and worries, they traveled miles to ease their sore muscles in the hot baths and dispose of overly musical snowmen.
Today, guests continue on with that tradition, dipping in the inn's more modern hot-springs tubs, which reach balmy temperatures of up to 106 degrees. Inside the inn, muted and neutral colors and period accents give the rooms a charming, romantic feel. This decadence extends to the Portneuf Grille & Lounge, formerly a confectionery, where chefs sear USDA steaks and craft eclectic vegetarian entrees. On Thursday, the dining room fills with live music, and on Friday, guests can sample the hotel's signature cioppino as they sip Northwest wines, specialty cocktails, or microbrews.