Restaurants in Reynoldsburg

The most famous offering on King Gyros' menu is the Big Fat (and presumably Greek) Gyro ($7.99), an extra-large pita packed with 12 ounces of thin-sliced gyro meat and topped with gyro sauce, diced tomato, onion, banana peppers, black olives, and lettuce. If that isn't Greek enough for you, try the souvlake gyro ($4.19+), which is a gyro wrapped around a skewer of filet-mignon tips. You can order them by the sack (up to $34.95 for five BFGs), like Socrates always did, or with a side of fresh-cut chili cheese fries ($3.69).

Warm, natural woods, terra cotta, wrought-iron fixtures, and exposed ceiling beams lend the upscale eatery an Old World charm studded with pops of contemporary green chairs, red lamp shades, and ethereal purple lights glowing above the bar. Overlooking scenic Big Walnut Creek and its surrounding park, the dining room is a romantic and comfortable spot for first dates that's free of the stuffy atmosphere and snooty waiters commonly associated with date-night fare. For an even better view and more intimate outing, hit the outdoor patio, where a fire pit casts flattering light and warm fuzzies on couples, old friends, and former P.E. teachers.

Bexley Pizza Plus's disks of daily-made dough are smothered with a blend of 100% mozzarella and provolone cheese and its signature sauce, all of which helped earn the title of third place for best traditional pizza at the 2011 International Pizza Challenge. The expansive menu is home to specialty red pizzas, such as the supreme ($9.05–$22.45), a plethora of pepperoni, mushrooms, sausage, green peppers, onions, and extra cheese ideal for sharing or covering up trapdoors in the living room. The sub menu includes the meatball ($5.80), emerging from the hot oven on a bready chassis propelled with beef wheels and fueled by homemade red sauce, provolone cheese, and spices. Veggie-veering appetites enjoy salads such as the greek, an Olympian assembly of romaine lettuce, feta, green olives, and roma tomatoes that can bench its own weight in dressing ($5.40). An assortment of carbonated beverages escorts oven-baked morsels to gastrointestinal glory.

W.G. Grinders puts hearty oven-baked sandwiches, hot pizzas, and crispy salads into on-the-go hands, mouths, and bellies. For the lightest level of W.G. Hunger, sink your fork into a signature salad ($5.99), including the meaty original Italian, chock-full chef, tangy buffalo chicken, and aptly located Southwest chicken salad. If flat topography eases your fear of toppling off a mound of greens, choose the single-topping 12-inch personal pizza ($7.99), which spreads sauce and sprinkles cheese over a thin crust and includes your choice of bacon, ham, sausage, green peppers, pepperoni, mushrooms, onions, or banana peppers. For some Italian flair wrapped in Italian dough, grab a stromboli ($5.99). Your meal also includes a side—choose from chips ($1), side salad ($2), or deli salad ($2–$2.50)—and a 22 oz. fountain drink ($1.49).

At Medallen's Gyros & More, chefs with a devout love of Greek cuisine dish out classics such as gyros and Greek salads. Delectable blends of beef and lamb fill out pitas packed with veggies and signature tzatziki. Meanwhile, sandwiches pile combinations such as ham and cheese or vegetables atop soft breads, and housemade soups—including vegetable lentil and chicken lemon—make friends with salads and side orders of stuffed dolmades.