Genji’s menu of traditional hibachi-style grill cuisine fires up the senses with a memorable dining experience that focuses on a sizzling grill and skilled chef dazzling diners with knife wielding dexterity. Stop in for lunch or dinner, grab a drink, listen to the fragrant aromas, and savor a helping of Genji sesame chicken ($15.99, dinner menu only), calamari ($5.99), or a N.Y. steak and scallops dinner ($19.99, dinner menu only). All dinners include a Japanese Shoyu soup, Genji salad, shrimp appetizer, vegetables, steamed rice, and tableside entertainment. Gaze at the grill in wonder, or simply watch the culinary flames flicker your pocket-sized scrying pool.
Tee Jaye's founders began preparing homestyle meals in 1970, a venture that spawned a string of 24-hour diners stuffed with delicious country fare. An egg-centric medley of dishes graces the all-day breakfast menu, with options such as the barnyard buster ($5.10)—two biscuits, two eggs, and country fries wallowing in a puddle of Tee Jaye's famous sausage gravy—and the sunshine sandwich ($6.95), grilled sourdough trapped under stacks of cheddar, swiss, ham, scrambled eggs, and hash browns. Turn to the lunch-and-dinner menu to find the answer to the sphinx's riddle ("sweet tea") as well as a spread of classic country-kitchen eats, including the chicken-fried chicken ($8.25), homemade meatloaf and dressing ($7.75), and Granny's grandburger ($7.95), a half-pound beef patty served with fries and a choice of three toppings. A tot-thrilling kids' menu ($2.49/breakfast; $3.49/lunch and dinner) and a crisp collection of summer flatbreads ($6.95+) round out the restaurant's dining selections.
The personable baristas at 5 Bean Coffee handcraft a caffeine-laden menu of hot, iced, and frozen beverages, crafted using locally roasted Crimson Cup coffee. Gradually stoke sleepwalking brains with a cup of freshly brewed joe ($1.60–$1.95) or restart frozen-flavor sensors by upgrading to a 5 Bean mocha ($3.10–$4.05), or vanilla latte ($2.90–$3.85). A chilly frozen-chai latte puts the freeze on sass-talking tongues ($3.60–$4) and a fruit smoothie helps fulfill the day’s un-meat requirements with a creamy sippable concoction ($3.80–$4.30).
PaPa Joe’s menu (varies slightly between locations) specializes in replacing stomach voids with satisfying subs and tasty pizzas. Start with an eight-piece arrangement of wings ($4.95) whose sauces are kept secret unless you can guess your server’s middle name and favorite Muppet. After an antipasto salad ($6) spiced up with pepperoni, mushrooms, salami, tomatoes, and non-faux cheese, procure a personal seven-inch pizza ($4.25) with a topping of your choice. Or give your body’s gas tank a fright with one of PaPa Joe’s famous two-foot monster pizzas ($32.95 with one topping). You can also add extra summer to your summer by gargling a 10-inch Hawaiian pizza ($11.95)—which includes ham, bacon, black olives, and pineapple chunks—or sample all nine inches of the popular non-pizza, the richboy sub ($5.50+), served with ham, salami, peppers, and mozzarella.
From the seaweed salad speckled with fresh mango to the garlic shrimp tossed with fresh pineapple, the dishes at Sakana seamlessly integrate bursts of sweet flavor. Behind the sushi bar, chefs slice fresh fish such as tuna and salmon, then rest the slivers over beds of sticky rice or roll them up inside a variety of maki and hand rolls. For those looking for steamier meals, chefs toss ingredients into searing-hot woks, cook salmon over hibachi grills, and build mini fires by rubbing together dried lo mein noodles.
Large windows, long tables, and Mediterranean murals on the walls set the scene for The Sultan’s menu of authentic Turkish Mediterranean dishes. Within this casual environment, guests dine on ground-chicken-breast kebabs, beef shawarma pitas, and braised lamb shank, all cooked hot and served quickly. To amp up the authenticity and further festive vibes, once a month the restaurant becomes their featured belly dancer’s personal dance floor.