Under the ownership of Federal Hill native Christopher Conti, Blush Winebar pours half and full glasses from hundreds of red, white, and sparkling libations. The upscale watering hole offers more than 100 wines by the glass, each with its own distinct flavor notes and secret cheese crush. A champagne bar highlights the bubbly beverage with glasses, full bottles, and three-flute samplers as well as a selection of champagne-based cocktails, such as the Blush Boom Boom, a mixture of Moët champagne, pomegranate liqueur, Grand Marnier, and orange juice. Executive chef Jacen Scungio blends fresh, local ingredients to create the flatbread pizzas, sliders, and handmade pastas that populate the wine bar’s tapas menu and keep hungry imbibers from trying to stomp their wines back into grapes.
Since 1954, Meadowbrook Lanes has encouraged visitors to don appropriate footwear and participate in duckpin-style bowling, which employs smaller balls to decimate pintsize pins. The leisure-sport emporium maintains a vintage aesthetic with wood paneling and purple and teal gutters. After pummeling 10 pins, bowlers can unwind in a lounge replete with cold beer and flat-screen TVs or explore the edible possibilities of the alley's snack bar, Bishop's Grill, which fills stomach vacancies with pizza, calzones, and grinders. Meadowbrook Lanes also hosts parties, providing revelers with tables, chairs, and streamers made of low-hanging cirrus clouds.
Lively piano bar Powers Pub lubricates sticky throats with tasty mixed-drink specialties and wines so they can sing along with the rotating lineup of nearly nightly live music acts. Bartenders please liquor-likers with delightful cocktails such as the Good Night Kiss, a vanilla-vodka-based concoction with Lazzaroni and Copa de Oro liqueurs and crème de cocoa topped with whipped cream. Imbibers can fill up on the menu's enticing plates of honey-habanero wings ($7) or helpings of Queen's Envy pizza ($11), a walnut-and-basil pesto pie that coats shrimp with marinara purely to spite allergic female monarchs. Frequent Monday trivia nights test useless knowledge capacities, while a program of performers singer-songwrites an agreeable quaffing soundtrack.
Starting Friday, October 5 at 6 p.m. and running through Monday, October 8, O Fest RI, spearheaded by Doherty's East Avenue Irish Pub, celebrates autumn with beer, live music, and general merriment. The festival features fall-themed libations from as far away as Germany itself—with Oktoberfest brews from Spaten, Hofbrau, and Paulaner—and those from closer to home from brewers such as Harpoon, Sam Adams, and Shipyard. In addition, the festival will feature a lineup of musical acts, including What Matters and Those Guys.
Doherty's East Avenue Irish Pub, whose whopping 82 taps helped earn it an award for Best Bar and Beer Selection in The Phoenix's Best of Providence 2011, will anchor the celebration from their dark-wood bar. The bar itself serves a host of culinary treats from Prince Edward Island mussels in zesty zuppa sauce to blackened jerk salmon. An outdoor patio plays host to al fresco dining and lassoing the moon to impress dates.
The friendly sustenance dispersers at Two Jerks, a neighborhood pub and live-music venue, serve up American pub fare and drinks well into the night in an environment full of entertainment-inducing elements including a dance floor, large TV screens, and video bowling. An assortment of chicken tenders, mozzarella sticks, jalapeño poppers, and onion rings gather together on the Munchie Platter ($9.95), and the half-pound burger is enough to feed a hungry party of one ($5.95). A bottle of domestic beer ($3) washes down a wild flame-grilled pizza ($10), breaking its spirit and turning it into an amicable companion for humans. Premium beers ($4.50), mixed drinks ($3), and shots ($3) encourage patrons to sing along during live acoustic karaoke on Monday evenings and the open mic jam sessions on Tuesdays. Rock and blues bands create a soundtrack for two-stepping minglers and bar-top video gamers on weekend nights and crickets and summertime breezes entertain partiers in the outdoor beer garden.
Modeled after a cozy English pub, Ciro's Tavern maintains a menu packed with upscale pub fare, pizza, and delectable seafood, chicken, and steak entrees. Traditional tavern victuals take a posh spin with such options as the baked lobster macaroni and cheese ($12), the Ashworth burger—loaded with caramelized honey-dijon onions and gorgonzola ($8)—and lobster sliders ($3 each). Ciro's chefs smack the finishing topping-touches on eleven varieties of grilled pizzas, including the Lobster Mobster, with freshly cracked lobster meat nestled amid asparagus and tomatoes, reclining atop a molten bed of cheese and alfredo sauce ($13). Stab a fork into the lobster risotto ($18), the house specialty, or give steaks the deep-sea treatment with a coat of lobster cream sauce ($4), enhancing such cuts as the 16-ounce rib eye and 12-ounce sirloin ($18 each).