Beer, Wine & Spirits in Rhode Island

Select Local Merchants

Under the ownership of Federal Hill native Christopher Conti, Blush Winebar pours half and full glasses from hundreds of red, white, and sparkling libations. The upscale watering hole offers more than 100 wines by the glass, each with its own distinct flavor notes and secret cheese crush. A champagne bar highlights the bubbly beverage with glasses, full bottles, and three-flute samplers as well as a selection of champagne-based cocktails, such as the Blush Boom Boom, a mixture of Moët champagne, pomegranate liqueur, Grand Marnier, and orange juice. Executive chef Jacen Scungio blends fresh, local ingredients to create the flatbread pizzas, sliders, and handmade pastas that populate the wine bar’s tapas menu and keep hungry imbibers from trying to stomp their wines back into grapes.

332 Atwells Avenue
Providence,
RI
US

Amidst cocktails and noshing, 35 to 40 students of all skill sets recreate classic works of art within hours at Drink and Dabble under the tutelage of comedian and RISD graduate Charlie Hall or his similarly talented staff members. He supplies classes with artistic gear including a blank 16" x 20" stretched canvas, water-based acrylics, and aprons. Charlie selects the evening?s canvas from his own collection or sometimes from famous artists such as Vincent van Gogh and his ?The Starry Night.? He and his assistants guide the class through every layer step-by-step, circling the room to dispense individual tips. During short breaks, he and his students eat, drink, and make merry along to a soundtrack of party tunes. By class? end, the acrylics dry into a new version of a priceless canvas that you can take home.

1149 Division Street
Warwick,
Rhode Island
US

Atwood Wine and Spirits is located on 426 Atwood Ave, next door to Corner Cafe! We are an independant family owned buisness. Staffed with very nice and friendly people. We would love for you to come check us out!!

Must be 21 to purchase any lq.

453 Atwood Avenue
Cranston,
RI
US

Starting Friday, October 5 at 6 p.m. and running through Monday, October 8, O Fest RI, spearheaded by Doherty's East Avenue Irish Pub, celebrates autumn with beer, live music, and general merriment. The festival features fall-themed libations from as far away as Germany itself—with Oktoberfest brews from Spaten, Hofbrau, and Paulaner—and those from closer to home from brewers such as Harpoon, Sam Adams, and Shipyard. In addition, the festival will feature a lineup of musical acts, including What Matters and Those Guys.

Doherty's East Avenue Irish Pub, whose whopping 82 taps helped earn it an award for Best Bar and Beer Selection in The Phoenix's Best of Providence 2011, will anchor the celebration from their dark-wood bar. The bar itself serves a host of culinary treats from Prince Edward Island mussels in zesty zuppa sauce to blackened jerk salmon. An outdoor patio plays host to al fresco dining and lassoing the moon to impress dates.

342 East Ave
Pawtucket,
RI
US

At ShelaLara Vineyards & Winery, vintners work with modern equipment to produce more than 20 different wines. Using grapes and fruit imported from California and other sun-soaked regions, the enophiles fill tanks with sweet elixirs including their in-house specialty wine slush. The glacier wines, fruit essences, and vintage wines run a colorful gamut from the off purple of the sky just after sunset to the hue of warm honey. ShelaLara?s winemaking process, including fermentation, bottling, and 21-gun salutes following spills, all takes place in Rhode Island.

21 Reservoir Road
Coventry,
RI
US

Newport Majestic Cruises provides finless mammals with opportunities to take in the seaside sights of Newport Harbor and Narragansett Bay. Embark on a two-hour, coast-hugging harbor tour aboard the Majestic, Newport’s beautifully buoyant luxury yacht. Passengers pause inside the climate-controlled cabin before emerging as boat-born butterflies on one of three exterior decks while voice-over veterans nourish brains with sightseeing scoops, maritime mythology, and fresh air. The boat’s refreshments feature a buffet luncheon prepared on board by the cruises' Executive Chef, Percy Cook, providing mariners with enough beverage and snack options to satiate out-to-sea appetites and includes also includes. Guests can also revel in features that include two full service bars and climate controlled interior decks.

2 Bowens Lndg
Newport,
RI
US