Independent full-service pharmacy, neighborhood convenience store with an eclectic selection of value priced wines from all over the globe. Prescription drugs, including compounding services, o.t.c. drugs, notions, household goods, groceries, beer, wine & spirits. Kosher wine selection also. Friendly staff with great tenure
You would be hard pressed to find a can opener anywhere in the kitchen of Cilantro Mexican Grill. That's because the restaurant's chefs don't need one; they only cook with fresh ingredients. A typical day in their kitchen sees the chefs mashing the nutty flesh of ripe avocados into guacamole, slicing fresh tortillas to be fried and sprinkled with lime juice, and grilling adobo-seasoned chicken, steak, and fresh line-caught Atlantic pollock purchased from local fisherman at the docks of Point Judith, Rhode Island. Local growers get in on the action too, supplying the kitchen with tomatoes and onions. All five locations serve mason jar margaritas and craft beers with the Cranston location finding patrons sipping one of 20+ brews.
In Cafe Luna’s bustling kitchen, Chef Christopher Farrell emulsifies vinaigrettes, stuffs ravioli with the filling of the day, and slides pizzas atop a sizzling grill. Cinnamon-flecked cappuccino and glasses of house wine pair with dishes from the elegant lunch and dinner menus. The elegance exudes from dishes such as roasted-pear salad and veal saltimbocca, each meticulously plated with sprigs of fresh herbs or swirls of sauces. On the eatery’s flower-filled outdoor patio, guests bask in a cool breeze while nibbling dessert biscotti and sending semaphore insults to birds flying overhead with each table’s navy-blue umbrella.
Though Breathing Time Yoga is housed within an old jewelry textile mill built in the 1800s, its classes hearken back to an even earlier time. Beneath the lofty 20-foot ceilings, seasoned instructors—many of whom have completed several hundred hours of teacher training—practice ancient poses and breathing exercises designed to promote strength, flexibility, and inner peace. During heated yoga classes, they turn up the infrared heating system to deepen stretches, help bodies sweat out toxins, and prevent arctic penguins from waddling in and interrupting class. Within this communal practice area illuminated by the sunlight drifting through the oversize windows, they also host non-heated classes that explore the breath-fueled sequences of Vinyasa-style yoga and the lengthy, alignment-focused poses of the Iyengar tradition.
In addition to leading yoga routines for students of all levels, the instructors supply free spring water, tea, mats, and props. After class, they encourage students to socialize in the reception room or browse the onsite library. Those interested in bolstering their mind-body connections may also schedule private meetings with a certified yoga therapist or personal coaching from yoga teachers.
In more than 1,112 stores worldwide, Edible Arrangements' Fruit Experts arrange pieces of premium fruit in stunning displays for all occasions. Customers can customize their order to suit any occasion, receiving chocolate-dipped fruit such as pineapples, granny-smith apples, and juicy strawberries that, unlike the sodas found in most mummies' crypts, don't contain any preservatives. Fruit Experts can dip fruit in gourmet semisweet or white chocolate. For birthdays and anniversaries, chocolate wielders can personalize bouquets with gifts such as plush teddy bears and mylar balloons.
Although the fresh, hearty dishes at Pamfilio's Ristorante are undoubtedly Italian, the chefs enjoy infusing them with a little local flavor. For instance, they dot the signature cheese blend on their pizza with local sweet corn, and sautee Narragansett littlenecks in a garlic and onion sauce. Even chicken parmesan gets a hometown update thanks to a house-made pomodoro sauce and a road map of Providence instead of a napkin. Customers feast on these dishes in the casual dining room, which also has a deli that serves wraps and grinders made with freshly baked sub rolls or focaccia bread.