After capturing the photography bug at the historic Ferranti-Dege, Krzystyna Harber honed her skills and founded Vintage Girl Studio. Specializing in old-timey imagery, Harber creates traditional pinup prints that evoke famous, flirty portraits of yesteryear's starlets and Coke bottles. Each private photo shoot, whether vintage-themed or boudoir, takes place in an intimate, sunlit studio with hardwood flooring. Professional makeup artists and hairstylists spruce up pouts and coifs, helping women feel beautiful and confident in front of the camera's winking eye. A selection of packages allows subjects to commemorate their sessions with prints, digital files, or novelties inscribed with a sensual image.
The certified and skilled staff at Lux Cosmedic Spa invites visitors in to relax, spruce up their hair, and treat their physiques to permanent beauty upgrades. Within purple-hued walls, techs wield noninvasive hand pieces for microdermabrasion and IPL laser hair-removal treatments, which can slough off unwanted fuzz without damaging patient's surrounding tissue or tattoos of grocery lists. For permanent makeup, skin artisans deposit coloured pigments beneath the upper layer of the dermis to shape brows and accent lips. Mani-pedis and soothing massages anchor a cast of traditional spa services, and Lux's full-service salon can transform a head's lacklustre locks and undercooked spaghetti noodles into a stylish new 'do.
Since 1959, rollers have been zipping spherical missiles down Town Hall Lanes' 32 well-kept bowling corridors. Though similar in concept to the more familiar form of 10-pin punishment, duckpin bowling differs in that its frames permit competitors three rolls rather than two. The balls used in the game are also smaller and lack holes for fingers, making them less unwieldy for youngsters or phalange-less manatees. Even well-versed bowlers will have to bisect lanes with preternatural precision and power to scatter the 10 duckpins, as their lightweight structure makes bowling a strike much more difficult. The short, squat shape of the pins adds to the challenge and recalls the days when bowlers improvised their own games using nothing but factory-rejected cola bottles.
By answering any and all questions about their erotic wares, the staffers at Amazing Intimate Essentials have helped promote safe and sensual trysts for more than 40 years. Their selection of massage oils, lubricants, and adult toys—which occupies stores spread throughout the Northeast and Texas—contains goods from such established brands as We-Vibe, Jimmyjane, and K-Y. They staff female-friendly merchandise, as well as products that help couples create more sparks in the bedroom than a master metalworker soldering a "do not disturb" sign to the door. The staff stresses openness and acceptance in regards to romantic endeavors, an attitude that also fuels their unwavering support of the LGBT community.
Starting Friday, October 5 at 6 p.m. and running through Monday, October 8, O Fest RI, spearheaded by Doherty's East Avenue Irish Pub, celebrates autumn with beer, live music, and general merriment. The festival features fall-themed libations from as far away as Germany itself—with Oktoberfest brews from Spaten, Hofbrau, and Paulaner—and those from closer to home from brewers such as Harpoon, Sam Adams, and Shipyard. In addition, the festival will feature a lineup of musical acts, including What Matters and Those Guys.
Doherty's East Avenue Irish Pub, whose whopping 82 taps helped earn it an award for Best Bar and Beer Selection in The Phoenix's Best of Providence 2011, will anchor the celebration from their dark-wood bar. The bar itself serves a host of culinary treats from Prince Edward Island mussels in zesty zuppa sauce to blackened jerk salmon. An outdoor patio plays host to al fresco dining and lassoing the moon to impress dates.
At any given moment, there might be three kinds of bars operating inside Amalfi Oceanside. One produces signature cocktails ready to be sipped in view of the Narragansett beach. Another, which springs up on Sundays, allows visitors to concoct their preferred variants on a bloody mary to pair with their brunches. The third is a raw bar, where lobster tails sit alongside native littleneck clams and oysters that were farmed locally, rather than shipped via friendly pelican.
These seafood samples function as chilled appetizers for a host of oceanic entrees. Pasta options such as shrimp scampi and the seafood fra diavolo—mussels, clams, shrimp, lobster, and marinara sauce over linguine—complement plates of baked cod and pan-seared scallops. Lobster sliders and beer-battered-fish tacos also augment a list of burgers and sandwiches. Breaking from the maritime theme, rib-eye steaks and grilled specialty pizzas round out the menu in addition to slow-roasted cuts of prime rib, which are only available on Fridays—like a feeling of relief among America's work force.