My N.Y. Pizza's dough-kneading chefs spin an Italian-inspired menu highlighted by sauce-slathered pizza. Personally decorated dough rings ($14.50 for small one-topping, $1.25 / additional topping) fuse art and mastication like Da Vinci's Last Spaghetti Supper with toothsome toppings such as salami, artichokes, and jalapenos. Calzones and stromboli ($6.99 / individual size) roll up meats and veggies in pockets of cheese and flaky crust, whereas sandwiches—including the roast beef, ham, and turkey-infused Amir's Awesome Special ($7.99 / 6")—use bread to border an army of deli cuts and vegetable accouterments. Daily fresh-made spaghetti sauce pours over a host of pastas such as the spaghetti with meat sauce special ($10.99), which sports two garlic-bread-slice escorts and a medium salad.
Wake snoozing taste buds with a hearty starter such as mozzarella suprema breadsticks adorned with natural cheese and herbs ($3.95 side; $5.95 large) before moving onto a signature fire-roasted pie. An authentic terra-cotta oven blasts RedBrick's prided circles with more than 1,000 degrees of heat, alchemically transforming their base dough into crispy gold in less than three minutes. Enjoy stationary drive-in dining with a bacon-cheeseburger pizza topped with ground beef and three kinds of cheese ($17.95 for a 14"), or graze on the veggie gourmet works, which comes loaded with a Peter Piper's worth of fresh vegetables including bell peppers, artichokes, and mushrooms, swaddled in your choice of a vegetarian red or white sauce ($17.95 for a 14"). Create-your-own pies are also available, providing palate-pleasing fill-in-the-blanks for the munching mad-libbest. Yowling sweet teeth can be silenced with a dessert of gourmet gelato or a surprise dinner visit from the dentist's wife, the librarian.
Smiles Sweet Shop, a family owned and operated dessert emporium, causes glucose-induced grinning fits with fresh, made-to-order confections and singular desserts. Today’s deal gets you and an after-dinner associate or peckish doppelganger a four-pack of the shop’s signature cheesecake winks, single-serving versions of the classic dairy-based treat. Indulge in select flavors (a $6.50 value) such as traditional vanilla, which arms itself against toothy onslaughts with a buttery graham-cracker crust, or Oreo-crusted cherry bomb drizzled in chocolate. Premium flavors (a $7 value) such as banana split and rocky road, which features a marshmallow-cream center, provide rare dessert decadence in a society plagued by shoddy candy bars made from papier-mâché. Smiles Sweet Shop is open Tuesday through Saturday 11 a.m. to 8 p.m.
Little Shop of Horrors, Center Stage's latest production, revisits Alan Menken's famed dark comic musical about an insecure floral assistant forced to serve human lunches to a man-eating plant with a Juilliard-caliber singing voice. Bear witness to the expressive acting of Center Stage Theatre's best as actors bring to life the terrifyingly humorous story of love, desperation, and maniacal dentists. First-timers will discover the epic roots of the botanical horror-comedy genre, and longtime fans can return for a 20th viewing to rehear favorite notes of mind-sticking standards like "Skid Row (Downtown)."
Tio’s flips inactive stomachs into full digestion mode with a menu of Mexican cooking designed to cure hunger from morning until night. Guests can subtly spice up evening dishes such as the two cheese enchiladas ($6.99) or the carne asada ($8.59) by adding hot sauce or reciting risqué historical limericks, or combine a jumbo bag of chips ($7) with hard-shell tacos ($2.09+), lovingly encasing tender beef, chicken, or carne asada. Despite all odds, beef tostadas ($4.99) successfully pair red meat and crispy tortillas, and a plate of huevos rancheros ($5.49) or a sausage burrito ($4.49) keeps morning appetites from commandeering the neighbor's waffle iron. Replete with cozy décor that reflects the owners’ heritage, Tio’s gives off tastily relaxed vibes.
Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.