Smiles Sweet Shop, a family owned and operated dessert emporium, causes glucose-induced grinning fits with fresh, made-to-order confections and singular desserts. Today’s deal gets you and an after-dinner associate or peckish doppelganger a four-pack of the shop’s signature cheesecake winks, single-serving versions of the classic dairy-based treat. Indulge in select flavors (a $6.50 value) such as traditional vanilla, which arms itself against toothy onslaughts with a buttery graham-cracker crust, or Oreo-crusted cherry bomb drizzled in chocolate. Premium flavors (a $7 value) such as banana split and rocky road, which features a marshmallow-cream center, provide rare dessert decadence in a society plagued by shoddy candy bars made from papier-mâché. Smiles Sweet Shop is open Tuesday through Saturday 11 a.m. to 8 p.m.
Little Shop of Horrors, Center Stage's latest production, revisits Alan Menken's famed dark comic musical about an insecure floral assistant forced to serve human lunches to a man-eating plant with a Juilliard-caliber singing voice. Bear witness to the expressive acting of Center Stage Theatre's best as actors bring to life the terrifyingly humorous story of love, desperation, and maniacal dentists. First-timers will discover the epic roots of the botanical horror-comedy genre, and longtime fans can return for a 20th viewing to rehear favorite notes of mind-sticking standards like "Skid Row (Downtown)."
Tio’s flips inactive stomachs into full digestion mode with a menu of Mexican cooking designed to cure hunger from morning until night. Guests can subtly spice up evening dishes such as the two cheese enchiladas ($6.99) or the carne asada ($8.59) by adding hot sauce or reciting risqué historical limericks, or combine a jumbo bag of chips ($7) with hard-shell tacos ($2.09+), lovingly encasing tender beef, chicken, or carne asada. Despite all odds, beef tostadas ($4.99) successfully pair red meat and crispy tortillas, and a plate of huevos rancheros ($5.49) or a sausage burrito ($4.49) keeps morning appetites from commandeering the neighbor's waffle iron. Replete with cozy décor that reflects the owners’ heritage, Tio’s gives off tastily relaxed vibes.
My N.Y. Pizza's dough-kneading chefs spin an Italian-inspired menu highlighted by sauce-slathered pizza. Personally decorated dough rings ($14.50 for small one-topping, $1.25 / additional topping) fuse art and mastication like Da Vinci's Last Spaghetti Supper with toothsome toppings such as salami, artichokes, and jalapenos. Calzones and stromboli ($6.99 / individual size) roll up meats and veggies in pockets of cheese and flaky crust, whereas sandwiches—including the roast beef, ham, and turkey-infused Amir's Awesome Special ($7.99 / 6")—use bread to border an army of deli cuts and vegetable accouterments. Daily fresh-made spaghetti sauce pours over a host of pastas such as the spaghetti with meat sauce special ($10.99), which sports two garlic-bread-slice escorts and a medium salad.
Wake snoozing taste buds with a hearty starter such as mozzarella suprema breadsticks adorned with natural cheese and herbs ($3.95 side; $5.95 large) before moving onto a signature fire-roasted pie. An authentic terra-cotta oven blasts RedBrick's prided circles with more than 1,000 degrees of heat, alchemically transforming their base dough into crispy gold in less than three minutes. Enjoy stationary drive-in dining with a bacon-cheeseburger pizza topped with ground beef and three kinds of cheese ($17.95 for a 14"), or graze on the veggie gourmet works, which comes loaded with a Peter Piper's worth of fresh vegetables including bell peppers, artichokes, and mushrooms, swaddled in your choice of a vegetarian red or white sauce ($17.95 for a 14"). Create-your-own pies are also available, providing palate-pleasing fill-in-the-blanks for the munching mad-libbest. Yowling sweet teeth can be silenced with a dessert of gourmet gelato or a surprise dinner visit from the dentist's wife, the librarian.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.