El Rancho Verde Golf Club has spent half a century basking in the majesty of the surrounding snow-capped mountains, testing golfers on a challenging course without disrupting their inner peace. The par 72 course boasts holes to make both advanced stick-swivelers and novice wedge-wielders feel at home. From the longest tees, balls can race down 6,844 yards of fairway, along pools that reflect the towering peaks and lush greenery where native owls wait eagerly to adopt lost golf balls and hatch them as their own.
When golf architect Cary Bickler designed Shandin Hills Golf Club in 1985, he wasn't about to make it easy for golfers to just waltz onto his greens. Instead, he surrounded almost every green with moats of sand to guard the precious bent and poa annua grass. When not building wooden planks to lay across the bunkers, players at Shandin Hills face several obstacles along the 18-hole course, including a large pond on 15 that splits the tee box and the bermuda-grass fairway.
Course at a Glance:
Fountains whisper to themselves amid low emerald hillocks. Groups of golfers confer over tees at the ninth hole, where the fairway drops off to the left, into the cool mirror of a small lake. Architect Ted Robinson, who has designed more than 170 courses, draws heavily on the many uses of water in his creations. With mountains spearing the horizon in the distance, golfers cut beneath swaying palm trees. The scents of grilling burgers drift down from the clubhouse, and during Sunday-morning brunches, champagne glasses clink occasionally like a shy xylophonist.
Dramatic elevation changes and a labyrinthine layout designed with no parallel fairways coalesce to create the scenic 6,104-yard, par 70 course at Indian Hills Golf Club. Throughout the round, the verdant splendor of the Jurupa Valley and the rising crags of the Riverside County foothills draw eyes to distant vistas, stealing attention away from crucial club-selection decisions when hitting up or down significant slopes or defending your bag against roaming fishermen hoping to find divot tools to use as lures.
Cottonwood Golf Center's nine-hole executive course sharpens straight shots with one par 4 and eight par 3 holes. Duffer duets amble through the meandering fairways, launch dimpled orbs through 2,466 yards of emerald alleys, and defeat lesser opponents in pull-cart street races. The scenic course overlooks rugged hills and scraggly pines, thwarting off-kilter shots with a petite water hazard filled with foghorn-wielding ducks. Players can supply their own clubs, rent one of the facility's sets ($5), or thwack golf balls with the neighbor's flamingo lawn ornaments.
Nestled just south of Mount Baldy and national forests sits the 18-hole championship course at Upland Hills Country Club, designed by David A. Rainville. Players putt and drive around water hazards and palm trees that have been providing coconut golf balls at the course for nearly 30 years. The course’s 6th and 13th holes sprawl over 539 and 475 yards, respectively, earning them each a par 5. After swinging through the course, golfers can drop in at the restaurant and bar for refreshments, schedule a lesson, or visit the pro shop to replace the golf glove they ruined by bedazzling it for a Michael Jackson impersonation. Course at a Glance:
The beautifully manicured golf course at Hidden Valley carefully incorporates the existing flora, streambeds, and outcropped rocks into its 6,860 yards of dimpled ball habitat, making players of every skill level feel as if they're teeing off in an unspoiled national park. A GPS-enabled cart will keep you from accidentally driving onto the Autobahn as you journey through a pleasantly challenging round of recreational golf (up to a $67 value, cart included). To warm up wrists before the game, guests can flick through a large bucket of balls on the practice green ($10), and once the 18th green has been conquered and purged of its mini-dragon guardians, it's off to the Villa Amalfi Ristorante to refuel. Sip on coffee, tea, or soda, and choose one food item from the breakfast or lunch menu, which includes tasty breakfast burritos ($6.95), mushroom-swiss burgers ($7.95), fried-chicken salad ($10.95), and more (up to $17.95 value). Customers also get their choice of either a hat ($20) or a golf shirt ($65), giving them a change of clothes when their astronaut suit is being dry-cleaned.