Zesty Mexican Grill & Bar veers away from the path beaten by typical Tex-Mex restaurants. Instead, the chefs zero in on regional Mexican recipes, specializing in dishes from Veracruz along with unique vegetarian options. Take the Mexican pizzas: the chefs start by baking—not frying—a flour tortilla for the cracker-crisp base, before topping it with a house-made, spicy tomato sauce, cheese, and brisket. For the non-meat-eaters, the Veracruz potato cakes, loaded with spicy jalapenos, roasted corn, and cheddar cheese—and served with salsa and pickled jalapeno—might even give meat-loving dining companions something to think about. Regardless of the guest's chosen entree, each meal begins with fresh chips and salsa, which pair nicely with a cold draft beer or margarita.
Featuring an extensive menu of creative American food—including The Reuben 1976, born on the restaurant and brewery's opening day—Humperdink's has served the mertroplex area for 36 years. Humperdink's boasts menu items such as barbecue ribs, sustainable seafood, steaks, gourmet burgers, and original buffalo hot wings, along with a number of award-winning microbrews crafted on the premises and served on tap.
Since 1998, the ASE-certified mechanics at The Star Auto Service have issued drivers a simple promise: “If you drive it on Earth, we’ll probably service it.” From within the tool-packed service bays of this certified NAPA Auto Center, the techs live up to that promise every day, tackling jobs ranging from oil changes and preventive maintenance to engine replacements, transmission work, and electronics overhauls. High-tech diagnostic equipment burrows to the source of potential problems, and a 21st Century tune-up unearths an even more in-depth analysis. In addition to its initial promise, the team also abides by a strict code of ethics, which dictates its commitments to the customer and how to conduct a drag race between minivans.
A flat-screen TV casts its photons upon leather couches that would make clouds jealous with their fluffiness. A coffee table anchors the spot, and it's only a small corner of the bar and grill. Beyond this bastion of basement-like coziness, Sharky's Bar & Grill houses more high-definition big screens, nine pool tables just waiting for the next bold belly flop, and those two other classic crowd-pleasers: food and drink. The kitchen staff prepares pub fare such as burgers, brats, and pizza. They also serve frosty beverages on the brand-new patio or invite guests to play bar games such as darts, NTN trivia, poker, and shuffleboard. Professional hockey-, football-, baseball-, and soccer-watching parties occupy Sharky's busy events calendar nearly every weekday, while weekly karaoke and pool nights let patrons show off their singing skills or well-honed eye-hand coordination.
Start off with a fried appetizer of golden zucchini, mushrooms, or pickles ($8) before saddling up for an entree. The hopping 14-ounce house-seasoned rib-eye steak takes a grilling over an open flame before being finished with warm garlic butter ($16). Southern-fried steak or chicken is smothered in cream gravy and served with garlic-mashed taters and buttered breakfast toast ($10 for either). All entrees come with a choice of two sides, offering guests a posse of veggies, such as okra, sweet-kernel corn, and the official vegetable of Texas—mac 'n' cheese. Early risers can treat themselves to II Brothers’ breakfast menu, chock-full of biscuits and gravy, pancakes and omelettes, and the crispy stuffed Brothers' toast, which stuffs flash-crusted texas toast with sweet cream cheese, fruit, and ham, bacon, or sausage ($10).