Zesty Mexican Grill & Bar veers away from the path beaten by typical Tex-Mex restaurants. Instead, the chefs zero in on regional Mexican recipes, specializing in dishes from Veracruz along with unique vegetarian options. Take the Mexican pizzas: the chefs start by baking?not frying?a flour tortilla for the cracker-crisp base, before topping it with a house-made, spicy tomato sauce, cheese, and brisket. For the non-meat-eaters, the Veracruz potato cakes, loaded with spicy jalapenos, roasted corn, and cheddar cheese?and served with salsa and pickled jalapeno?might even give meat-loving dining companions something to think about. Regardless of the guest's chosen entree, each meal begins with fresh chips and salsa, which pair nicely with a cold draft beer or margarita.
At Sofra Grill, chefs prepare a menu of Mediterranean and Mexican cuisine that is also zabiha halal certified. Mediterranean selections include shish kebabs, shawarma platters, and gyros, and Mexican choices include chicken or beef fajitas, tacos, and burritos.
Brazil Brasileiro’s enthusiastic staff celebrates Brazil’s culinary and cultural heritage with feasts of sizzling meat and sumptuous spreads of fresh fare. Traditional rodizio meals pepper taste buds with seven different cuts of roasted pork, chicken, and beef straight off the skewer, including the namesake rodizio, Brazil’s signature cut of steak and form of currency. Tableside servers generously carve off unlimited slices of meat garnished with seasonings of zesty pineapple and spicy cinnamon. In addition to dishing out all-you-can-eat roasted meats, Brazil Brasileiro lays out a buffet that satisfies more diverse appetites for tropical fare with a wide array of traditional Brazilian edibles. Like Pele’s brief conquest of the United States, Brazil Brasileiro aims to import an authentic atmosphere of Brazilian joie de vivre onto American shores by broadcasting South American soccer games on flat-screen TVs. Additionally, live music reverberates across the cozy, hardwood walls, and Brazilian souvenirs beckon to shoppers from the restaurant’s gift shop.
Qdoba's burrito baristas handcraft a menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients. Qdoba's culinary crafters create succulent additions to burritos, tacos, and salads, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available for each dish. Diners can bite through the warm shells of three tacos brimming with grilled chicken, steak, or seasoned beef, or mine for black beans and sweet corn within the taco salad’s crunchy tortilla bowl quarry. A festive burrito dinner allows eaters to customize burritos with add-on ingredients, including three-cheese queso or a creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Warm tortilla soup and its crisper cousin, the tortilla chip, let pairs slurp with camaraderie or construct solid foundations for tortilla-chip houses.