Hosted by former Dallas Cowboys Jay Novacek and Kevin Smith, Sportz Partnerz's ESPN "Lunch with a Legend" events invite fans to meet, greet, and eat with a selection of NFL players and veterans in private luncheons with no more than 100 attendees. Rudy's chefs barbecue infinite amounts of brisket, sausage, and chicken to fuel mingling among fans and football stars. The intimate event allows lunchers to get close enough to smell the fame for 90 minutes of posing for photographs, listening to NFL stories, and snagging barbecue-sauce-smeared autographs. The roster of NFL guests will vary by day and location, and a complete list will be available upon registration.
When Angi Ullrich was looking for a children's theater class for her daughter, she was ruffled at how inconvenient the class times and locations were. It got her thinking, "What if the classes took place where the kids already were?" So she founded Broadway Bound School of Performing Arts in 2007 as a way to bring drama classes to schools, daycares, and wherever else kids wanted to learn. With classes covering everything from puppetry to musical theater, the experienced teachers help students from 3 years old through high school tap into their imaginations.
Gleeful squealing rings out across Jump Mania's nearly 10,000 square feet of green, purple, and blue inflatables during jump hours. The laughter is coming from children as they bound through the obstacle courses, bounce houses, and air-filled slides comprising the indoor playground's 10 mammoth inflatables. With private party rooms, the springy arena also entertains bouncers for birthday parties, which are enhanced by goodies such as pizza, ice cream, and grab bags. Additionally, the facility welcomes caretakers with free admission, letting them enjoy a grown-up approach to the youthful excitement without having to sample play-doh sushi.
Jeri Kopecky baked her first cake with her mother in the kitchen of her family's home in Ennis, a city south of Dallas. Batter wasn't the only thing transformed by the heat of that oven, and after years of helping her mother decorate cakes for friends and neighbors, Jeri took it upon herself to make her passion her career. In 1998, she bought a cake shop, expanded its size to 4000 square feet, and leapt into business for herself. One short year later, her own daughter Kelli joined her in the baking business, and the pair now whip up multilayer bridal cakes and creative birthday cakes for their ever-growing neighborhood. Cake Carousel's ample kitchens also provide a venue for eager students to come and learn the decorating techniques that have twice been passed from mother to daughter. Basic classes teach everything from leveling batter to simple frosting-piping techniques, and students in advanced sessions sculpt complex sculptures out of fondant or learn the elements of design behind a cookie bouquet. Several instructors aid Jeri and Kelli in keeping their year-round calendar of classes running. Occasional guest and celebrity sugar artists—such as Lauren Kitchens, various Food Network chefs, or a peanut-flavored fondant sculpture of George Washington Carver—supplement the lineup with classes in their particular specialties. The candy and cookie store also offers supplies for cake, candy-making, and cookies such as gelatin, isomalt, fondant, and gum-paste.
Featuring an extensive menu of creative American food—including The Reuben 1976, born on the restaurant and brewery's opening day—Humperdink's has served the mertroplex area for 36 years. Humperdink's boasts menu items such as barbecue ribs, sustainable seafood, steaks, gourmet burgers, and original buffalo hot wings, along with a number of award-winning microbrews crafted on the premises and served on tap.