Beer, Wine & Spirits in Richfield

$15 for $30 Worth of Beer Gear and Accessories at The Beer Dabbler Store

The Beer Dabbler Store

Saint Paul

This store dedicated to craft-beer culture stocks pint glasses, shirts, growler brewzies, and other beer gear from more than 100 breweries

$30 $15

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$15 for a Tasting for Two with Wine, Cheese, and Truffles at Next Chapter Vineyard ($30 Value)

Next Chapter Vineyard

New Prague

Sip on wine paired with cheese and chocolate truffles during tasting hours on weekends

$30 $15

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$43 for Beer-Flight Package with Growler at Lift Bridge Brewing Co. ($72 Value)

Lift Bridge Brewing Co.

Stillwater

Take home a pint glass, T-shirt, hat, and growler filled with Lift Bridge craft beer

$72 $43

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Wine Tasting for Two or Four Plus Wine Credit at Northern Vineyards Winery (Up to 47% Off). Four Options.

Northern Vineyards Winery

Stillwater

Taste 10 Minnesota wines at a glossy, wooden tasting bar, and then use your store credit to purchase wine by the bottle or the glass

$30 $16

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$27 for a Wine Tasting for Two with Take-Home Bottle of Wine at Wild Mountain Winery ($52 Value)

Wild Mountain Winery

Taylors Falls

While surrounded by the rolling landscape of the St. Croix River Valley, students learn how to appreciate, drink, serve, and store wine

$52 $27

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Beer Flight and Pint Glasses for Two or Four at Sand Creek Brewing Company (Up to 40% Off)

Sand Creek Brewing Company

Black River Falls

Enjoy flights of beer from a selection of 10 year-round and seasonal brews, such as Oscar’s Chocolate Stout and Sand Creek Hard Lemonade

$24 $15

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Winery Tour and Tasting for Two or Four at Millner Heritage Vineyard & Winery (Up to 53% Off)

Millner Heritage Vineyard & Winery

Kingston

Get a behind-the-scenes take on the winemaking process with a vineyard tour followed by a tasting of Hungarian- and Austrian-style wines

$52 $25

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Wine and Spirit Tasting for Two, Four, or Six at Infinity Beverages Winery & Distillery (Up to 50% Off)

Infinity Beverages Winery & Distillery

Eau Claire

After sampling small-batch wines and spirits, guests can enjoy a glass of wine at the Tasting Lounge, plus $10 off any bottle purchase

$30 $15

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Wine Tasting for Two or Four with Bottles of Wine and Souvenir Glasses at Hinterland Vineyards (Up to 54% Off)

Hinterland Vineyards

Clara City

Made from Minnesota-grown grapes, this vineyard's blended wines include two recent award winners—the Happy Creek Red and La Crescent

$51.90 $25

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Select Local Merchants

In a series of black and white portraits that pop against the backdrop of rich burgundy walls, smiling farm workers stationed around the world stand amid their crops, tools in hand. The photographs are the first hint at Peoples Organic Coffee & Wine Café's mission to link ingredients back to their source. The second hint is the menu, which boasts a roster of local farms: the ham comes from Fischer Farm, the chicken sausage from Schultz Farm, and the bison from Eichtens Family Farm. Chefs spotlight these free-range meats in wholesome burgers, wraps, and salads, which they enhance with fresh, organic veggies and housemade sauces. To complement meals, the café boasts a beer menu filled with choices from local breweries such as the limited-supply Surly and Fulton. Additionally, its wine selection runneth over with biodynamic, organic, and sustainable varietals, which are tastier than their unsustainable counterpart, unicorn tears.

3545 Galleria
Edina,
MN
US

Steel Toe Brewery's founder was a home brewer, fermenting beer in his bedroom overnight, until the gurgling sounds of the carboy began to disturb his wife's sleep. Origin stories like these are just one of the attractions of Taproom Tours' brewery tours, which also explore the Belgian yeast of Boom Island Brewing, celebrate session ales at 612 Brew, and enable sud savoring in the wood-paneled taproom at Indeed Brewing Company. Visitors taste sample brews at each location, and, helped along by a knowledgeable guide, explore the breweries' inner workings until they have learned every yeast strain's first name and favorite sports team.

3701 Texas Ave. S
St. Louis Park,
MN
US

Inside its rustic Uptown dining room, Spill the Wine invites diners to pair local wines with tapas-style servings of new American cuisine. The menus?which readily accommodate vegan and gluten-free diets?rotate seasonally as the chefs scour local, sustainable farms for new ingredients. Shareable plates of wild-caught salmon with elote salad or house-made spaghetti with quinoa meatballs reflect the chefs' eclectic influences.

Worldly Wines

With more than 100 wines?including more than 30 by the glass?Spill the Wine provides plenty opportunities for pairing food and drink. The selection of Old and New World bottles is designed to complement the current menus, with everything from crisp French sauvignon blancs to bold Columbia Valley syrahs occupying the extensive list.

A Glance Inside

Edison bulbs, walls with patchy brickwork and mismatched wooden slats, and a bar supported by empty wine barrels provide a rustic ambiance. At the same time, the dining area features some elements that lend a modern, industrial vibe, such as the exposed ductwork, concrete floors, and the furnace where the staff smelts every piece of used silverware after service.

1101 Washington Ave S
Minneapolis,
MN
US

Successful restaurateur Supenn Harrison made her first foray into the restaurant business more than 30 years ago, when she bought a burger joint in the Twin Cities. For Supenn, slinging patties wasn't enough to satisfy her love of the culinary arts; the Thailand native and former teacher quickly traded deep fryers for woks and opened her first Thai restaurant.

She eventually launched the first Sawatdee in 1983 in an abandoned warehouse, transforming the unlikely setting into something you might see in the heart of Bangkok, with gold-leaf ceilings and traditional artwork. Now, Supenn owns seven Sawatdee restaurants throughout Minnesota and has expanded the menu to include sushi dishes. Besides sharing her culinary skills through hands-on cooking classes, Supenn has disseminated her authentic Thai fare by catering birthday celebrations, family reunions, and the Rolling Stones' anti-retirement party.

1406 West Lake Street
Minneapolis,
MN
US

For nearly two decades, Chef Filippo Caffari mastered the skills of butchery in Rome. Since relocating to Minneapolis, the executive chef of The Butcher Block Restaurant draws upon that training to prepare a range of organic, grass-fed, and sustainable meats. On his authentic Italian menu, mashed potatoes and mushrooms accompany marsala made with veal liver, and house-ground pork sausage flavors a rigatoni in a truffle cream sauce.

Even without meat, Chef Filippo brings out Italy's flavors with items like ravioli stuffed with ricotta and spinach. He concludes meals with desserts such as tiramisu infused with housemade limoncello and zucchini cake. To complement these delicacies, guests can peruse a wine list that features bottles from around the world.

308 E Hennepin Ave.
Minneapolis,
MN
US

Challenge Nation pioneered the urban-adventure race with a race season that includes visits to more than 35 cities across the country. Each scavenger hunt is personalized to the hosting city, exploring its many diverse neighborhoods with a series of clues that would test even the most skilled children's-book detective. The teams?composed of at least two people?vie for a $300 first-place prize. The Amazing Race?style competition rewards quick wits and wise planning over physical fitness, so the best way to prepare is by doing logic puzzles while eating Funyuns and lounging in a La-Z-Boy. The top 25 teams qualify, the top five receiving free entry, to compete in the national championship, which rewards winning teams with a $5,000 cash prize.

100 North 6th Street
Minneapolis,
MN
US