In the mid-19th century, food-savvy Americans invented crêpes and delivered them to the masses in milk trucks. Today’s Groupon celebrates the rigorous crepage that swiftly conquered appetites across the nation with $10 worth of crêpes and crêpe-complementing beverages at La Belle Crepe for $5. Sweet and savory will tempt your buds when you indulge in one of the most charming and adored foods to ever grace this or any other earth, including Superman's Bizarro World, in which, in theory, bad foods should taste good.LibertyFrance: The ideal of liberty consists of being able to do anything that does not harm others.USA: Liberty is used mostly to wear pajama pants outside.
Chez Daniel executive chef Wilver Sanchez interprets the cuisine of France with an eye for artful presentation, simple and fresh ingredients, and a creative sensibility. Attentive servers welcome diners with appetizing small plates, covering nude tables with plump escargot baked in garlic butter and house-smoked salmon toast. Lobster ravioli is tossed with sautéed mushrooms before making a dazzling midmeal entrance in a mantle of roasted artichokes and lobster-tarragon sauce, while filet mignon is served with potatoes and a classic béarnaise sauce. During lunch, a more casual midday menu features sandwiches such as an open-faced beef-tenderloin sandwich with cambozola-cheese fondue, and plates heaped with chicken fettuccine. Chez Daniel also features a list of weekly specials. The dining room's exposed-brick, lofty archways, and elaborately adorned tables entice customers with an atmosphere as elegant as a tablecloth woven from Charlemagne’s beard.
If the limestone walls of the Nicollet Island Inn Restaurant could talk, they would have riveting things to say. They would relate recent memories of romantic weddings and elegant special occasions, filled with the popping of champagne corks, laughter bouncing off the water from an outdoor patio and garden, and soft music wafting from the piano lounge. But the inn's more distant past is what distinguishes its true character; the building is one of the few that survived an island-wide fire soon after its construction in 1893. The site was rehabilitated in the early 80's. Double-hung windows have transformed the industrial exterior with welcoming turquoise awnings, and the old loading dock was glassed in to create a dining room with scenic views of the Mississippi River.
Though steeped in historical charm—including hand-carved woodwork, stained-glass windows, and an antique, steam-powered elevator—the inn appeals to the modern traveler with world-class amenities such as organic bath products and plasma TVs.
The aroma of brewing organic, fair-trade coffee from Brazil wafts through the air at 50th Street Cafe during breakfast and lunch. Behind the breakfast counter, cooks work to reinvent classic breakfast dishes. They flip pancakes made with cookie dough and drizzle them with chocolate or add fresh mozzarella and basil-pesto hollandaise to unorthodox omelets. Farm-fresh eggs and housemade hash browns, early-morning staples, arrive alongside less traditional panko-battered walleye fillets. The griddle sizzles like a knight in shining armor left in a hot car, laden with half-pound patties of Cattleman’s Selection ground beef, which end up on thick-cut sourdough toast with Old Smokehouse bacon and melted swiss cheese. That heat is also reflected in the bright hues of yellow tile and orange accents as well as whimsical calico-patterned carpets. The staff at 50th Street Cafe works to reduce its collective carbon footprint by using recyclable materials.