In the mid-19th century, food-savvy Americans invented crêpes and delivered them to the masses in milk trucks. Today’s Groupon celebrates the rigorous crepage that swiftly conquered appetites across the nation with $10 worth of crêpes and crêpe-complementing beverages at La Belle Crepe for $5. Sweet and savory will tempt your buds when you indulge in one of the most charming and adored foods to ever grace this or any other earth, including Superman's Bizarro World, in which, in theory, bad foods should taste good.LibertyFrance: The ideal of liberty consists of being able to do anything that does not harm others.USA: Liberty is used mostly to wear pajama pants outside.
Chez Daniel executive chef Wilver Sanchez interprets the cuisine of France with an eye for artful presentation, simple and fresh ingredients, and a creative sensibility. Attentive servers welcome diners with appetizing small plates, covering nude tables with plump escargot baked in garlic butter and house-smoked salmon toast. Lobster ravioli is tossed with saut?ed mushrooms before making a dazzling midmeal entrance in a mantle of roasted artichokes and lobster-tarragon sauce, while filet mignon is served with potatoes and a classic b?arnaise sauce. Chez Daniel also features a list of weekly specials. The dining room's exposed-brick, lofty archways, and elaborately adorned tables entice customers with an atmosphere as elegant as a tablecloth woven from Charlemagne?s beard.
Purple Sandpiper dishes up a menu of gourmet, locally sourced fare worthy of the OpenTable 2010 Diners' Choice Award. Thirsty patrons can whet tongues with a Minnesota-brewed Crispin Brut dry hard cider ($4.50) or a pint of Rush River Unforgiven amber ale ($5.50) imported from neighboring Wisconsin. Launch your meal quest with a plate of saffron risotto cakes served with tomato chutney and grilled scallions ($7). The duck confit with cassoulet caters to refined poultry palates with white beans cooked with bacon, vegetables, and duck coated in a layer of herb bread crumbs or sink ravenous canines ($19). Young-hearted adults and veggie-savvy young ones can bite into the roasted cauliflower mac 'n' cheese, artisan pasta in a heated existential debate with peppers, spinach, and a trio of cheeses ($15). End your journey toward gastronomic nirvana with a slab of the apple-cinnamon bread pudding submerged under a Titanic-sized glacier of house-made ice cream drizzled in buoyant, gooey caramel ($5).
With a stay at DoubleTree by Hilton Minneapolis - Park Place in St. Louis Park, you'll be in the business district and minutes from Shops at West End, and close to Cedar Lake. This hotel is within close proximity of Theodore Wirth Park and Lake of the Isles.
Make yourself at home in one of the 297 air-conditioned guestrooms. Complimentary high-speed (wired) Internet access is available to keep you connected. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include desks and complimentary weekday newspapers, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including an indoor pool, a spa tub, and a fitness facility. Additional features include complimentary wireless Internet access, gift shops/newsstands, and wedding services.
Enjoy a satisfying meal at a restaurant serving guests of DoubleTree by Hilton Minneapolis - Park Place. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a business center, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free parking is available onsite.
Along with the end of Prohibition, 1933 brought sweeping changes across the country. It definitely changed the building at 1928 University Avenue NE in Minneapolis, which had been functioning as a hardware and furniture store for nearly a quarter-century. Proprietor Stanley Kozlak immediately went out and obtained a liquor license, transforming his retail shop into a bar and restaurant.
It would prove to be a smart decision?more than 80 years and two generations of Kozlaks later, Jax Cafe stands as a Minneapolis institution whose reputation has spread throughout the Midwest. This is thanks in part to singular touches such as reserved tables set with personalized matchbooks for expected guests and a stream on the lush covered patio from which diners can net their own rainbow trout for dinner. It?s no wonder Travel Channel foodie Andrew Zimmern has gushed that this restaurant is ?dripping with character.?
Part of that character comes from a certain adherence to traditions. Jax is furnished with patterned carpet, white linens, a grand piano, and a phone booth?yes, a phone booth?and the menu has the classic supper-club meals to match. Fresh Maine lobsters are kept in a saltwater tank said to be the first of its kind in the state, and the selection of award-winning Angus beef includes an 8-ounce filet the restaurant calls ?the steak that made Jax famous.? That?s not to say Jax is stuffy or old-fashioned?the menu also includes beer-can chicken, kids' meals, and craft beers served fresh from the tap, bottle, or keg-sized water balloon.