With a passion for boating the waters of Lake Minnetoka to take in views of the region's natural beauty and lush green landscapes, Wayzata Bay Charters' owners charter their 60-foot lake cruiser to make the experience accessible to all. The owners decked out their two-level cruiser—which can host up to 60 people—with a full bar, two satellite TVs, satellite radio, a 2,000-watt sound system, and enough helium balloons to keep both the boat and the party afloat. Believing a jaunt on the lake makes for an ideal event whatever the occasion, they've designed packages specifically for weddings and bachelorette parties, and they still offer public cruises to assure everyone has a chance to take to the water.
The Ice Castles? creator, Brent Christensen, and a team of ice artists are currently transforming more than 15,000 tons of ice into full-fledged castles in three locations. Once completed, the towering structures of ice and shimmering light are open for exploration. Guests are free to view the organically grown ice towers, tunnels, caves and caverns at their own pace. In daytime, the castles glimmer in the sun; come nightfall, thousands of LED lights create an ethereal glow from within.
Today, the castles delights visitors of all ages, but the idea came from Brent Christensen?s winter playtimes with his kids. They had already made ice rinks, ice caves, and other chilly creations when Brent decided to build a fort entirely out of ice, using icicles as the base structure. The kids dubbed the structure an ?ice castle??and it started to look more and more like one as Brent added a cave, tunnels, and a slide that spilled onto an ice-skating rink. Eventually, cars started detouring to their block to drive past the creation, and local snowmen inquired about home prices. But the idea truly took off when a local resort asked him to build a larger ice castle for them. He?s built ice castles every winter since, including one in the winter of 2010?2011 that was featured in the Denver Post and called ?a frosty, fairy-tale-like landscape? by the Los Angeles Times.
Game Day Experiences whisks sports fans from their living rooms and into the stands of some of the most legendary football stadiums. They also arm fans with packages that include round-trip transportation, hotel rooms, and tickets to games, all led by a tour guide who is on hand to answer questions or draw up secret plays on an Etch A Sketch.
The eco-friendly steeds at Evolve Segway navigate sidewalks just as easily as they roll over lakeside terrain during self-guided, family-friendly Segway tours of the area?s lakes, trails, and nature preserve. The second-generation Segways feature LeanSteer technology, which responds to subtle shifts in balance, and include dynamic stabilization to prevent riders from tipping when they round corners or board rollercoasters. Evolve Segway outfits explorers with a helmet and suggested routes, and provides a complimentary 15-minute rider orientation. Without being part of a large tour group, explorers can cruise around the scenic area and the lake at their own pace.
Tour de Cure raises money to benefit the American Diabetes Association by sponsoring bike tour events in 44 states. Events include rides of various lengths ranging from 7 to 100 miles and support riders with rest stops and snacks to keep them fueled. Riders with diabetes get to wear Red Rider jerseys and lead the events through farmland, down city streets, past waterways, and over daunting hills. At the finish line, festivities include live music, lunches, vendor booths, massages, and activities for kids, depending on location.
Successful restaurateur Supenn Harrison made her first foray into the restaurant business more than 30 years ago, when she bought a burger joint in the Twin Cities. For Supenn, slinging patties wasn't enough to satisfy her love of the culinary arts; the Thailand native and former teacher quickly traded deep fryers for woks and opened her first Thai restaurant.
She eventually launched the first Sawatdee in 1983 in an abandoned warehouse, transforming the unlikely setting into something you might see in the heart of Bangkok, with gold-leaf ceilings and traditional artwork. Now, Supenn owns seven Sawatdee restaurants throughout Minnesota and has expanded the menu to include sushi dishes. Besides sharing her culinary skills through hands-on cooking classes, Supenn has disseminated her authentic Thai fare by catering birthday celebrations, family reunions, and the Rolling Stones' anti-retirement party.