Every Friday night at The Hairy Lemon Irish Pub, the menu expands?cooks add six seafood entrees to their usual repertoire. For the Friday Night Fish Fry, cooks bake cod, fry beer-battered perch, and sear fillets of walleye, serving them alongside parsley butter potatoes, coleslaw, potato salad, and rolls. But the menu is just as hearty the rest of the week, as cooks craft pub classics ranging from wonton-wrapped mozzarella sticks to reuben sandwiches heaped with sauerkraut. By way of entertainment, the cozy eatery hosts tournaments of the popular Sheepshead card game on the first and third Saturday of the month.
With its half-timber historical façade, Arriba Mexican Restaurant & Lounge wouldn’t be out of place in an Alpine ski village. But step inside and the space practically glows with south-of-the-border charm: walls are swathed in warm magenta and yellow hues, and the original tin ceilings are gilded in gold.
The pleasant incongruity extends to Arriba’s menu, which landed the eatery the No. 10 spot on CityVoter's 2011 list of best Mexican restaurants. Traditional Mexican cuisine, such as shrimp fajitas and deep-fried chimichangas stuffed with housemade chorizo, takes center stage, but the restaurant also hosts Friday fish fries and serves thick burgers piled with southwestern toppings such as chorizo and guacamole.
Arriba's adjacent lounge hosts live music, potlucks, and open mics. Here, guests can sip libations from a vast drink menu that features 18 varieties of tequila, seven flavored martinis, and precisely one flavor of water.
Aside from being a premier venue for watching sports, Saloon on Calhoun is a bacon utopia with a daily all-you-can-eat bacon happy hour, bacon-infused vodka, and a menu of bacon-accented pub classics. Widescreen TVs speckle the wooden walls throughout, allowing patrons to catch game replays and Martha Stewart knitting segments from the bar, pool tables, or Internet jukebox. As darts bust cork, thin-crust pizzas present guests with slatherings of homemade sauces and bacon burgers, wraps, and beer-battered fish emit puffs of steam in solidarity with the ears of infuriated cartoon characters. In addition to weekly trivia, karaoke, and live blues events, a fully stocked bar with 15 craft beers tests the limits of patrons' tolerance for fun.
Cuisine Type: Pub-style food, Irish classics, and American food
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Home of the best reuben!
Alcohol: Full bar
Delivery / Take-out Available: Takeout only
Outdoor Seating: Yes
What?s the best reaction you?ve ever gotten from a customer?
"The is the best reuben I have ever had!"
Is there anything else you want to add that we didn't cover?
We will be opening for breakfast on Sundays starting at 9 a.m.
Are there any dishes on the menu you consider to be a hidden gem?not necessarily the most popular, but surprisingly delicious?
We promote our Irish dishes because they are great, but we also have a broasted chicken dinner that will blow your mind.
In your own words, how would you describe your menu?
Our menu is traditional pub fare, with some Irish influences. A variety of selections to fill any appetite.
Amid the cheers of football and baseball games blaring from big-screen TVs, Magoo's Sports Pub's friendly bartenders fill bellies with domestic and imported brews and pub fare. Flocks of a dozen different varieties of chicken wings range from hot or mild spices to piquant flavors such as thai or caribbean jerk. At the grill, chefs flip burgers oozing with mozzarella cheese and pepperoni or blackened Cajun beef patties topped with with blue-cheese crumbles. Seafood lovers dock at the bar every Friday for an all-you-can-eat fish fry, and a selection of imported beer bottles contain lost messages from sea such as, "SOS. Please send ice."
Surrounded by dark hardwood, hanging beer memorabilia, and dart boards, Chumley's Pub looks like the friendly, welcoming, and low-key public houses of yesteryear. The difference, however, is that they've taken the beer game to the next level, boasting a variety of micro-brews on tap. But their drink game might not even touch their food—a menu of comfort fare ranging from their award-winning chili to Black Angus burgers and a Friday fish fry.