Every Friday night at The Hairy Lemon Irish Pub, the menu expands?cooks add six seafood entrees to their usual repertoire. For the Friday Night Fish Fry, cooks bake cod, fry beer-battered perch, and sear fillets of walleye, serving them alongside parsley butter potatoes, coleslaw, potato salad, and rolls. But the menu is just as hearty the rest of the week, as cooks craft pub classics ranging from wonton-wrapped mozzarella sticks to reuben sandwiches heaped with sauerkraut. By way of entertainment, the cozy eatery hosts tournaments of the popular Sheepshead card game on the first and third Saturday of the month.
Tazinos Pizza & Salad Bistro provides patrons with a buffet-style smorgasbord of specialty pizzas, pastas, and salads. Already cooking at three locations, a fourth eatery in downtown Milwaukee is slated to open its doors this summer. Each casual restaurant revolves around an all-you-can-eat menu of fresh, nutritious Italian fare, including pizzas crafted from natural Wisconsin cheeses and dough that is kneaded onsite every morning using unbleached flour and absolutely no high-fructose corn syrup, trans fats, MSG, or magic beans. Pies range from classic pepperoni and authentic Italian margherita to the specialty Tailgater, topped with Klement's bratwurst, green peppers, brown mustard, and barbecue sauce. Salads, such as a sweet Asian-style slaw, and pastas, ranging from mac 'n' cheese to garlic-and-herb fettuccini, keep forks gainfully employed, and each meal is rounded out by a selection of soups, desserts, and spicy pepperoni rolls.
On Saturday and Sunday, Sunriza pizzas fend off the morning munchies with renditions of breakfast favorites in pie form. Topping choices include eggs and bacon, eggs ranchero, and morning-fresh veggies, and each slice may be enjoyed alongside other breakfast staples such as french toast, cereal, and mini cinnamon rolls.
Each visit you make to Rbg Bar & Grill, housed inside the Radisson Menomonee Falls, is likely to be different than the last. If you stumble in sleepy-eyed at 7 a.m., you could help yourself to a breakfast buffet or order from a full menu that includes benedicts, omelets, and corned beef hash. As the afternoon passes and sun's rays shift over the handsome wooden picnic tables, servers begin presenting chop salads and BLT wraps. And once evening falls, couples might be cloistered at the bar sharing a bottle of wine as groups converge on the couches to order a round of martinis. The kitchen is open late, so if you find yourself back in the hotel craving a midnight snack, call down to have baby back ribs or shrimp macaroni and cheese sent up to the elevator you're sleeping in.